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VEGA MANCHA - SPANISH CHEESE SPECIALIST
Spain
Flavour: Intense Aroma: Characteristic of a sheep cheese with black olive aroma Color: Pale yellow with dark veining coming from the black olive cream Consistency: Hard
Request for a quoteVEGA MANCHA - SPANISH CHEESE SPECIALIST
Spain
Flavour: Intense Aroma: Characteristic of a sheep cheese with boletus aroma Color: Pale yellow with ochre veining coming from the boletus cream Consistency: Hard
Request for a quoteVEGA MANCHA - SPANISH CHEESE SPECIALIST
Spain
Flavour: Intense Aroma: Characteristic of a sheep cheese with black garlic aroma Color: Pale yellow with black garlic veining Consistency: Hard
Request for a quoteVEGA MANCHA - SPANISH CHEESE SPECIALIST
Spain
Pasteurized sheep milk, black truffle paté (Champignon Mushrooms (Agaricus Bisporus), (Boletus Edulis and relative group), sunflower oil, black truffle (Tuber Aestivum Vitt), salt, pepper, sugar, bouilion granules ( sea salt, yeast extract, brown sugar, spice extract, caramelized sugar, maltodextrin, palm fat, turmeric ) dextrose, potato starch, yeast extract, spices (onion, mace, garlic and curcuma, tomato powder ) black truffle, flavor enhancer, Acidity regulator( citric acid), antioxidant ( ascorbic acid).), salt, calcium chloride, rennet, lactic ferment, Preservatives: lysozyme (derived from egg), Natamycin on the rind. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of the truffle. Color: Pale yellow with black veins of truffle paste. Consistency: Hard Remove the cheese rind before the consumption.
Request for a quoteVEGA MANCHA - SPANISH CHEESE SPECIALIST
Spain
Flavor: Soft Aroma: Typically of manchego cheese Color : Ivory Consistency: Compact
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