Linseed oil - Import export

Organic linseed oil is obtained by first cold pressing Linum usitatissimum’s seeds. A herbaceous plant native to the areas of the Nile, Tigris and Euphrates rivers, used by humans over millennia for its many applications. Its composition includes the presence of linolenic, linoleic, oleic acids, with moisturizing properties and to a lesser extent, other fatty acids such as palmitic and stearic, with emollient and protective properties. Currently, the properties of organic linseed vegetable oil has great applications in the cosmetics and skin care world.

Camelina vegetable oil is extracted from the seeds of the Camelina sativa plant, also known as golden flax or false sesame. This essential oil is appreciated for its nutritional profile, being rich in omega-3 fatty acids, antioxidants and vitamin E. Its anti-inflammatory and emollient properties make it a natural moisturizer for the skin, helping to calm irritation and improve skin elasticity. Additionally, camelina oil is known for its ability to strengthen and soften hair, providing shine and manageability. It is also used in cooking due to its mild flavor and high content of healthy fatty acids, contributing to a balanced diet.