basic food preparations for patisseries

We specialize in the production of preparations for pastries, desserts, ice cream, protein preparations, gluten-free options, and also custom requests...

Delicate leaf variety with a subtle buttery flavor...

Brioche (orange, rum, caramel) Cake (milky, orange, vanilla) Spice bread Panettone (brioche-like, buttery, orange, lemon) Rum biscuit (vanilla, carame...

Modern, convenient and safe packaging for all types of confectionery. Excellent transparency and gloss, strength and elasticity, frost resistance up ...

- 4 hours of language lessons in class per day from Monday to Friday - 9:00 AM to 1:00 PM; - 2 cultural activities per week with the group; - 1 nature...

A range of food packaging made from Bagasse. Temperature usage from - to +200°. Usable in the oven, microwave, and freezer. Biodegradable and recyclab...

The fabrics used by industrial bakers have been developed in collaboration with the leading manufacturers of equipment in this sector. Other products...

in natural or nature-identical form...

The CONDETTA ingredients give your product a unique touch. Our expertise ranges from juicy cakes and muffins to creamy fillings and cold creams, as we...

From 250 KG, we can print white or brown baking parchment with your logo in spot color. This can be done in one or two colors. For more information, p...

In every collaboration, we deliver concrete and actionable results that are tailored to the individual needs of the client—regardless of whether it is...

This Recipe Book of Verrines and Small Cakes by Stéphane Glacier and Gaëtan Paris, two Best Craftsmen of France, offers a collection of recipes for in...

Companies Wine glasses for presentations of any product. • Coffee Breaks for offices. • Gala dinners and lunches • Christmas glasses or dinners • ...

The Keendoo formulation module allows for the formulation of recipes for agri-food products and automatically calculates important criteria to validat...

Good food is simply joy of life! It gives us a warm feeling, awakens our memories of grandmother's kitchen, and makes us curious about new delights.

Point-of-sale Display...

This country pâté with pommeau is made by the Cistercian monks of the Abbey of Bricquebec in Manche. It is an original, high-quality pâté produced art...

In the world of baking, the use of improvers, concentrates, and pre-baked products plays a fundamental role in the quality of the final products. Thes...

Process Engineering. Detection of foreign objects, classification, and analysis of materials. Automation, Robotics, Machine Vision, Maintenance. DIGIT...

Ready-to-use cake mixes for pastry making. Product: Cake mixes Origin: Turkey Form: Powder Packaging: 10 kg bags VARIETIES: sponge mix, ready cake mi...

About the Chocolate Workshop Ghent Calling all chocolate lovers! Isn’t this something you’ve always wanted to do? Chocolate is everyone’s favourite sw...

Traditional oven. Typical Manchego products: madalenas, galletones, vinillos, and caridades. Limited artisanal production.

Pre-rolled and pre-fermented, the express dough guarantees a crispy crust, melt-in-your-mouth texture, and an undeniably traditional appearance. It th...

Plant-based, natural, and renewable raw materials. Healthy. Tasty. Natural. Sustainable. Food safety. 2 basic ranges for human consumption: VITACEL® ...

Crème chantilly whipped cream...

Bread and rolls from specialist Diversi Foods...

. Select, taste and decide for yourself if Brussels is rightfully called the capital of chocolate. This tour is a must for every chocolate lover out t...