iberian hams

"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...

Iberian cebo ham produced in our facilities within the Pedroches Valley, sourced from selected animals raised by us through our comprehensive producti...

Our Iberian Acorn Ham is recognized by its elongated shape with a dark, worn hoof, typical of specimens that have been exercised in the field. It has ...

50% Iberian Cebo Ham...

Elongated and stylized piece, made from fine cane. It features a vibrant color, a mild flavor, an extraordinary aroma, and marbled fat. Handcrafted p...

At Jamón Selección, we have been dedicated for years to a single purpose: to offer our customers the best ibérico ham products, carefully and passiona...

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that...

Product made from the hind limb (including leg and bone) of adult pigs subjected to the corresponding salting and curing-maturation process. The Bris...

Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers ...

Vacuum-sealed 80g packs of hand-sliced acorn-fed Iberian ham. We produce sliced Iberian ham, shoulder, and cured meats.

This piece is obtained from a 50% Iberian breed pig, raised in extensive or intensive outdoor farming systems and primarily fed with feed. This type o...

Paletas from free-range Iberian pigs raised in the Dehesas of Extremadura, exclusively fed with acorns during the montanera season. Paleta with a curi...

Spanish prosciutto, raised in the wild and fed on acorns.

Ham - Pork...

Next Hams that come from crossbred pigs with 50% Iberian ancestry, raised freely in the dehesas and fed during their final fattening phase with natura...

Spanish prosciutto, raised in the wild and fed on acorns.

Cut that comes from the top of the loin, with a high level of marbling, smooth texture, and easy to handle for preparations.

Rear pork piece, grain and pasture-fed. Sensation, crafted from a thorough selection of Hams and Shoulders sourced from traditionally raised pigs. Th...

Charcuterie Specialist in Rungis. Contact 01 41 73 09 80...

Boneless Prosciutto di Parma aggressive price...

Spanish prosciutto, raised in the wild and fed on acorns.

Juan Fernández S.L. Ham and Sausage Factory Artisanal production of products such as: El Botillo del Bierzo, spicy and sweet chorizos, Chorizo Herradu...

We offer whole pieces or vacuum packaging service in 150g pouches. Min. Order Vacuum Packed: 3 Pieces; 4-5kg each.

IBERIAN CEBOLLA HAM GUIJUELO, SALAMANCA CURED FOR 30/34 MONTHS WEIGHT 7-7.5KG €98 PER PIECE...

Top Quality Cured Products. Own livestock & own parklands. Bellota Range products.

The highest quality ham from Spain, in individual 100-gram packages, vacuum sealed. We only sell to businesses. The information: https://blackpork.e...

We supply Spanish ham, including Iberian ham in its various forms as well as Serrano ham. Sliced, whole, front ham, or back ham.

The "5 Jotas" ham has an incomparable and lasting flavor and aroma. When sliced, it reveals a uniform color and a texture dotted with various shiny st...

The SYBARIS Ham is the result of the careful selection of the best hams from our production, which limits its output to just a few pieces annually, fo...

Iberian pig older than 10 months. Strip of meat extracted from the rib cage of the pig, between bone and bone; and with fat content. Pieces weighing b...