iberian

Iberian pig over 10 months old. It is a piece from the "Cabecero", located beneath the "Paleta" and above the "Costilla". Piece weighing between 250 a...

The "Ca' Veccia" 14-month aged Parma ham is a high-quality gastronomic product, ideal for those seeking authentic Italian cured meats. Made using trad...

Iberian cebo ham produced in our facilities within the Pedroches Valley, sourced from selected animals raised by us through our comprehensive producti...

50% Iberian Cebo Ham...

Smaller in size and weight than the ham, our Iberian Acorn Shoulder has a more elongated and less circular shape. Its uniform and shiny color with str...

Elongated and stylized piece, made from fine cane. It features a vibrant color, a mild flavor, an extraordinary aroma, and marbled fat. Handcrafted p...

Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...

Made with selected lean cuts and marbled meats from Iberian pork. Seasoned with selected spices (paprika for the red Iberian chorizo) and cured in a n...

Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers ...

It is a cut that has a good amount of intramuscular fat, which contributes to it being a juicy and flavorful meat. It is worth noting that, although ...

Vacuum-sealed 80g packs of hand-sliced acorn-fed Iberian ham. We produce sliced Iberian ham, shoulder, and cured meats.

Grand Caractère transports you to the Iberian terroir and seals the authenticity of this native pig from southern Spain. Raised in the ecosystem of de...

This piece is obtained from a 50% Iberian breed pig, raised in extensive or intensive outdoor farming systems and primarily fed with feed. This type o...

Paletas from free-range Iberian pigs raised in the Dehesas of Extremadura, exclusively fed with acorns during the montanera season. Paleta with a curi...

Spanish prosciutto, raised in the wild and fed on acorns.

Iberian Top Quality Meat. We differ by taking care of all the steps in the production chain. From the breed and feeding of the animals in our parkla...

Iberian pork rack. It is obtained from the transformation of the rib chops without the bone.

Spanish prosciutto, raised in the wild and fed on acorns.

Front piece of 100% Iberian breed pork, fed on cereals, pastures, and acorns during the montanera period.

Charcuterie Specialist in Rungis. Contact 01 41 73 09 80...

We offer the whole piece or sliced in 100g packets. Min. Order: 5 Pieces; 2kg each.

Spanish prosciutto, raised in the wild and fed on acorns.

Cuts of white pig and also Iberian (black pig) with certifications to export...

IBERIAN CEBOLLA HAM GUIJUELO, SALAMANCA CURED FOR 30/34 MONTHS WEIGHT 7-7.5KG €98 PER PIECE...

The highest quality ham from Spain, in individual 100-gram packages, vacuum sealed. We only sell to businesses. The information: https://blackpork.e...

We supply Spanish ham, including Iberian ham in its various forms as well as Serrano ham. Sliced, whole, front ham, or back ham.

Iberian lomo is a typical Spanish cured meat, similar to lean coppa, with a fine and slightly spicy texture. The pure Bellota Iberian lomo "Cinco Jot...

At Jamón Selección, we have been dedicated for years to a single purpose: to offer our customers the best ibérico ham products, carefully and passiona...

Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.

Frozen Pork cuts and carcass Pork Tenderloin Pork Shoulder Pork Belly (Skin-On) Pork Rib Pork Feet ...