Croissants
Glazed Marmalade Croissant 48 g An optical highlight Item number: 3582 Dimensions: 12 x 5 x 4 cm Carton: 75 pcs.
Croquettes
Economic and precise portions Dimension: 4 X 2.500g, 1 pc 27g...
Our Classics - Breads
Made from white flour (type 55 or 65) produced near our bakeries (Chartres, Caen, Sens). The beautiful volume of our baguettes, rolls, or loaves, as w...
Classic Biscottini
9,00 €
Classic canistrelli (Biscuttini) tray, natural flavor. These delicious square-shaped Corsican biscuits are packaged in a way that is perfect for fami...
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Chopping Block
The 300 g ciabatta is one of the most iconic breads at OKIN. It is a bread with a strong rustic character, featuring a crispy crust and pronounced gri...
Butter Pastas
Wheat flour, butter (32%), eggs, sugar, and milk TREATMENT: Baked.
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Bakery bags
We specialise in supplying bespoke branded bags to the bakery sector in a range of styles. The varieties that we have on offer include Flat bags Gusse...
Bread Packaging
Bread is the most commonly consumed product on our tables. That’s why we want to create packaging that allows us to enjoy the freshness and flavor of ...
Rochefort Cheese
0,00 €
350g Rochefort young also available in: - 2.3kg loaf - blister of 6 slices of 150g...
Bio Breads
Our organic breads are made from untreated flours (type 65 or 80) sourced from organic farming, which retain most of the nutritional qualities of the ...
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Gourmet Sandwich
The gourmet sandwich is the ideal choice for serving sandwiches. With a golden, crispy, and floury crust, it features a soft texture that is delightfu...
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Gourmet Rye Bread Roll
With an unparalleled toasted crumb, thick and slightly dark, this bread has a distinctive flavor thanks to the blend of wheat flour (50%) and rye flou...
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Whole Wheat Baguette (100%)
Our 100% whole grain bread has an unmatched toasted tone, a crispy and floured crust, and all the benefits of whole grains. With a dense and dark crum...
Fresh Pre-Cooked Breads - Ready to Bake
A complete range of fresh products ready to bake for warm bread at the time of tasting.

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