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Behind delicious potatoes there is a high quality cultivation process. At PACS we specialise in the international distribution of frozen products for the food sector, specifically potatoes. Quality Standards: A and AA Origin: Europe Our portfolio includes : • Standard French Fries Golden and Crispy • Wavy cut potatoes • Potato wedges with or without skin. • Sweet potato sticks. For more information about our products or distribution, please contact our sales team. We will be pleased to serve you and present you with options adapted to your requirements.
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The potato sticks are elaborated after a delicate selection of raw material and following demanding standards of quality. They are packed in 80g. bags. The Espinaler potato sticks are the perfect companion for meats, fish and scrambled eggs!
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Potatoes are collected and are firmly selected in Soria’s fields (Spain). Later, they are subjected to a traditional process of peeling and cutting. Finally, they are fried using olive oil and with low salt.
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Espinaler sauce-flavoured crisps are the perfect combination of Espinaler extraordinary classic potato with the taste of the legendary Espinaler Sauce (perfect for appetizers). The crisps with Espinaler sauce flavour are elaborated with chips well-grown and selected at 1000m high, in the region of Soria (Spain); olive oil 100% and low quantity of salt.
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Espinaler sauce-flavoured crisps are the perfect combination of Espinaler extraordinary classic potato with the taste of the legendary Espinaler Sauce (perfect for appetizers). The crisps with Espinaler sauce flavour are elaborated with chips well-grown and selected at 1000m high, in the region of Soria (Spain); olive oil 100% and low quantity of salt.
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Spain
Potatoes are collected and are firmly selected in Soria’s fields (Spain). Later, they are subjected to a traditional process of peeling and cutting. Finally, they are fried using olive oil and with low salt.
Request for a quoteSpain
Potatoes are collected and are firmly selected in Soria’s fields (Spain). Later, they are subjected to a traditional process of peeling and cutting. Finally, they are fried using olive oil and with low salt.
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Potato - Import exportNumber of results
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