hams

Serrano ham Reserva with a drying period of 18 / 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Thi...

12.90€/KG...

50% Iberian Cebo Ham...

Smaller in size and weight than the ham, our Iberian Acorn Shoulder has a more elongated and less circular shape. Its uniform and shiny color with str...

DUROC PALLET CENTER - HAMS Reference:5141 WEIGHT:2.5-3 Kg...

Elongated and stylized piece, made from fine cane. It features a vibrant color, a mild flavor, an extraordinary aroma, and marbled fat. Handcrafted p...

At Jamón Selección, we have been dedicated for years to a single purpose: to offer our customers the best ibérico ham products, carefully and passiona...

Bayonne ham - Delicacy...

Product made from the hind limb (including leg and bone) of adult pigs subjected to the corresponding salting and curing-maturation process. The Bris...

Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers ...

Vacuum-sealed 80g packs of hand-sliced acorn-fed Iberian ham. We produce sliced Iberian ham, shoulder, and cured meats.

This piece is obtained from a 50% Iberian breed pig, raised in extensive or intensive outdoor farming systems and primarily fed with feed. This type o...

Paletas from free-range Iberian pigs raised in the Dehesas of Extremadura, exclusively fed with acorns during the montanera season. Paleta with a curi...

CHARCUTERIE From France, Spain, or Italy, Le Delas offers a wide selection of charcuterie: from the famous whole Pata Negra to ready-to-use sliced ham...

Spanish prosciutto, raised in the wild and fed on acorns.

100% noble meats from Iberian pigs, fed with natural products, such as grass and cereals. PESO:0.1 kg...

Try our crispy, wavy potato chips with a dry ham flavor, delivering the intense taste of real potato chips.

Halal lamb ham crafted artisanally in Andalusia. Dried and aged according to the mountain winds. Sold individually vacuum-packed.

Raw Material: Selected fresh national pork leg without shank kg 13.50, trimmed and degreased of excess fat, without the addition of polyphosphates, da...

Sliced Cold Cuts Selection,...

Next Hams that come from crossbred pigs with 50% Iberian ancestry, raised freely in the dehesas and fed during their final fattening phase with natura...

Spanish prosciutto, raised in the wild and fed on acorns.

Front piece of 100% Iberian breed pork, fed on cereals, pastures, and acorns during the montanera period.

Charcuterie Specialist in Rungis. Contact 01 41 73 09 80...

The San Daniele ham from the Prolongo brand is a true masterpiece.

Boneless Prosciutto di Parma aggressive price...

LOMO Style 3.5 kg, Best Before 20 days Our specialty and best seller in summer. A very original product that is truly delicious! It’s a ham marinated ...

Spanish prosciutto, raised in the wild and fed on acorns.

It is a masterpiece of nature and man. It comes from the goodness of this land, from the respect for a pure tradition, from the artisanal wisdom that ...

Our pastries are produced entirely by hand and with 100% natural ingredients. We make them with two different doughs: traditional dough and puff pastr...