Bresaola
Bresaola...
beef tripes
The tripe is cleaned and frozen. Often with the cap. Beef tripe with honeycomb...
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Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Meat Cannelloni
"Les Classiche" by Canuti are made from rigorously selected raw materials, without the addition of colorants or preservatives. Like all Canuti egg pas...
Dry Sausage
7,00 €
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Aged Guanciale
Guanciale is a cured meat made from the pig's cheek. The meat is massaged with salt for about five days. Pepper and chili are added, and it is flavore...
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Salted Pancetta with Black Pepper
Salted and dried pancetta for a period of 2 months from 50% Duroc breed pork, coated with black pepper.
Gourmet Fuet
Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...
Frozen Pork Neck
Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.
Chistorra Oreada
We select the finest meats to create this delicious product for various recipes.
Chorizo
7,90 €
Our U chorizo will show you all the colors! A slightly spicy taste and a tender texture. With its beautiful orange color and caliente flavors, you won...
Wild Boar
Traditional Wild Boar Terrine in 90g Jean Brunet...
Cooked Bow
18,00 €
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
Chistorra
INGREDIENTS: Pork jowl, fat, pork rind, and pig's blood, salt, milk protein, spices, flavor enhancer E621. Natural pork casing. May contain traces of ...

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