A white - Import export

Ingredients WHEAT flour*, WHEAT syrup*, white chocolate coating* (cane sugar*, cocoa butter*, powdered whole MILK*), nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), EGGS*, fat free cocoa powder*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate).

Our 27-bead Buddhist Mala is handcrafted from precious stones, organic cotton and silver for the benefit of all sentient beings. It is extremely relaxing and connects with the spiritual dimension, preparing the mind to receive wisdom and understanding. It helps to have ambitions and achieve them. It calms the mind and is excellent for sleep and meditation.

Ingredients WHEAT flour*, WHEAT Syrup*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Chocolate chips* (cane sugar*, powdered whole MILK*, cocoa butter*, emulsifier (SOY lecithin*), aroma natural vanilla extract*), fat free cocoa powder*, EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Rice syrup*, Chocolate chips* (cane sugar*, powdered whole MILK*, cocoa butter*, emulsifier (SOY lecithin*), aroma natural vanilla extract*), fat free cocoa powder*, EGGS*, SOY flour*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).

Also available black truffle aroma

Red Thyme (Thymus zygis) essential oil is widely known for its therapeutic properties and its intensely herbaceous and spicy aroma. This essential oil is noted for its ability to stimulate blood circulation, relieve muscle pain, and reduce inflammation, making it a popular choice for massages and body treatments. Additionally, red thyme is prized for its antiseptic and antioxidant properties, making it useful in fighting infections and protecting the skin from oxidative damage. Its stimulating aroma is also used in aromatherapy to improve concentration and relieve mental fatigue. In summary, Red Thyme essential oil is a versatile option that benefits both the body and the mind. Also available white thyme essential oil (T. Zygis) and organic red thyme essential oil.

Fresh White truffle of Alba (Tuber Magnatum) have an oval and lobed shape. Truffle of season from October to December

The production of CLOSSA includes the injection of technical, aesthetic and design parts. We work for different sectors of the industry as White line industry. We manufacture precision technical parts for various sectors of the industry. They are made-to-measure plastic parts for a very demanding industry. We have a state-of-the-art 3D scanner machine that allows us to do reverse engineering or point cloud, among other things.

QLife White is a food supplement based on minerals (copper and zinc), vitamins (C and E), ALA (alpha-linolenic acid), coenzyme Q10 and plant extracts that help improve your overall health and your skin appearance.

It comes from second qualities of virgin fiber producers that we cut or from wasted of polypropylene fabric and selvages. Intended for Geotextiles.

It comes from the defibration of polyester yarns and selvedges.

Our 108-bead Buddhist Malas are handcrafted from precious stones, organic cotton and silver for the benefit of all sentient beings. It is extremely relaxing and connects with the spiritual dimension, preparing the mind to receive wisdom and understanding. It helps to have ambitions and achieve them. It calms the mind and is excellent for sleep and meditation.

It is an insulative cable wrapping tape. A woven polyester/nylon substrate coated on one side with a cross-linked acrylic insulative compound. APPLICATIONS Separating. Binding. PRODUCT BENEFITS Allows the venting of volatiles. High breaking strength. Good abrasion resistance.

DIFFERENT FRESH GARLIC FROM SPAIN, DIFFERENT PACKING. WHITE GARLIC, VIOLET GARLIC, PURPLE GARLIC

Easy to apply, vinyl-based adhesive. For bonding wood, tablex or similar materials, textile, cardboard, cork panels, paper, etc.

Made with a unique recipe based on high quality dry white wine. The careful selection of aromatic herbs, including Artemisia vulgaris, Cretan Dittany and Kina, gives it a unique bouquet. It is of a pale yellow color with hints of emerald, bright and with an intense and fresh aroma and flavor, with notes of saffron, mint and vanilla.

Elaboration: Wine made from white grapes of the Viura variety and red grapes of the Garnacha variety, according to the following process: Manual harvesting, partial destemming, sulphiting, crushing and pressing of the grapes to obtain a must that is cooled in the exchanger towards the settling tank. It is set off by the flotation technique with the help of nitrogen, which drags the turbidity upwards and the clean must is transferred to the alcoholic fermentation tank. Alcoholic fermentation with selected yeasts at a temperature of 16ºC, with a dosage of fermentation aids and oxygen, to develop its aromatic potential and facilitate the end of fermentation. After a 10-day rest, it is racked with its fine lees, until 20 days later it is clarified. Stabilization and bottling. Presentation: Bottle: Bordeaux 75 cl. Cap: 45 * 24 micro granulated cork or aluminium screw cap.

Tempranillo grapes handpicked in small boxes and classified on the selection table. Fermented in small conic inox tanks. Malolactic fermentation undergoes in new French oak casks followed by an aging process where its lies for 20 months. Finally the wine stays at least 12 months in the bottle before it is sold.

Made with Viura and Malvasía grapes from our centenaries vineyards Finca Vitarán and Vizcarral, handpicked in small boxes and classified at the selection table. Alcoholic pre fermentation of must and grape’s skins at a controlled temperature of 8 ºC. Alcoholic fermentation of the juice, without being pressed, in new Hungarian oak barrels. Aged in new Hungarian oak barrels on its own lees during 3 – 4 months.

Variety: Viura 100% Planting year: 1.948 Root: Rupestris de lot, one of the oldest existing rootstocks Altitude: 525 meters Alcohol: 13,5º Surface: 1.1 Ha Conduction system: Bush vines Planting frame: 1,80 x 1 m (very inusual) Bottle: 17th Sept 2019 Production: 1.632 bottles, 5.500 kg/Ha (Viura authorized yield is 8.520 kg/Ha) HARVEST Hand-picked in a 2.000 kg stainless-steel bathtub. WINEMAKING Once at the winery it goes to the press straightaway and is fermented in French-oak barrels. Racked and aged for 7 months in the same barrel with weekly batonnage. TASTING NOTES Clean, bright almost transparent colour. The nose displays linden blossom, wooden notes and grapefruit aromas. Fragant and tasteful, on the mouth it’s round and balanced with a pleasant aftertaste.

Wine made with 80% Tempranillo grapes and 20% Graciano variety from the Alto de Mindiarte ecological vineyard, harvested manually in small boxes and selected at a selection table. Elaboration of Bordeaux style, with destemming and crushing of bunches. Malolactic fermentation undergoes in new American and French oak barrels followed by an aging process where its lies for 18 months. After this process, the wine has a minimum remaining period of 12 months in the bottle.