All foods - Import export

We believe that a delicious, warm meal is the foundation of life's happiness. Soy sauce has always been a traditional, staple food on dining tables for thousands of years. Since we started in 1905, Monggo Foods has made its soy sauce at the same location for over 100 years. Monggo soy sauce excels at preserving the traditional taste and aroma of soy sauce. As a sauce that goes with all foods, we strive to ensure that everyone can enjoy delicious food with soy sauce. With increasing globalization and recognition of Korean food culture, people all over the world are enthusiastic about Korean cuisine. Due to its rich and diverse flavors, health concerns based on its strong flavors are replacing the joy of cooking and eating.

[Product Description] Low-molecular-weight collagen extracted from fish scales and shells, and low-molecular-weight products that can be easily absorbed into the body when ingested. According to the average molecular weight, it is divided into 1000Da, 600Da, 400Da, and 300Da products. [Product Features] It is in a powder state of 40 mesh or less, and it is spray-dried after sterilization and is safe against microorganisms. Impurities and heavy metals have been removed through the purification process. It is a product that is easily soluble in water and can be dissolved in both hot and cold water. [Product Use] Manufactured as other processed foods, it is mainly applied to foods such as sauces, ramen, jelly, cookies, bread, and beverages. In addition to those mentioned above, all applicable to food fields where conventional collagen is used. In addition to food, it can be applied to cosmetics, mainly as collagen water replacing purified water.