Sheep's milk - Import export

Flavor: Subtle Aroma: Sweetness of milk Color: White Consistency: Soft Rind Treatment: Plastic dispersions with preservatives: E235 (pimaricin)

Pasteurized sheep's cheese cured with spicy palm mojo. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of spicy palm mojo. Color : Pale yellow with black veins of mojo picón paste. Consistency: Hard

Flavor: Soft Aroma: Typically of manchego cheese Color : Ivory Consistency: Compact

Pasteurized sheep's milk P.D.O manchego cheese 2-3 months aged Flavor:Soft Aroma: Typically of sheep cheese Color : Ivory Consistency: Firm

Pasteurized sheep milk, black truffle paté (Champignon Mushrooms (Agaricus Bisporus), (Boletus Edulis and relative group), sunflower oil, black truffle (Tuber Aestivum Vitt), salt, pepper, sugar, bouilion granules ( sea salt, yeast extract, brown sugar, spice extract, caramelized sugar, maltodextrin, palm fat, turmeric ) dextrose, potato starch, yeast extract, spices (onion, mace, garlic and curcuma, tomato powder ) black truffle, flavor enhancer, Acidity regulator( citric acid), antioxidant ( ascorbic acid).), salt, calcium chloride, rennet, lactic ferment, Preservatives: lysozyme (derived from egg), Natamycin on the rind. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of the truffle. Color: Pale yellow with black veins of truffle paste. Consistency: Hard Remove the cheese rind before the consumption.

Flavor; Hard, with a rosemary's hint Aroma: Rosemary Color: Ivory Consistency: Semihard Rind Treatment: Plastic dispersions with E235 (natamycin), coated with lard and dried rosemary leaves.

Pasteurized sheep's milk P.D.O cheese 10-12 months aged Flavor: Hard, slightly spicy Aroma: Typically of aged sheep cheese Color : Golden Consistency: Firm

Flavour: Intense Aroma: Characteristic of a sheep cheese with black olive aroma Color: Pale yellow with dark veining coming from the black olive cream Consistency: Hard

Flavour: Intense Aroma: Characteristic of a sheep cheese with boletus aroma Color: Pale yellow with ochre veining coming from the boletus cream Consistency: Hard

Flavour: Intense Aroma: Characteristic of a sheep cheese with black garlic aroma Color: Pale yellow with black garlic veining Consistency: Hard

Assaf sheep from Spain, m4 for export we have Rams, ewes and lambs

Fast, safe and animal-friendly trapping in a row by mandatory sequence. Immediate and simultaneous release of goats and sheep after the end of milking, which manages to minimize animal stress. Combines its traps with milking equipment with buckets or with a fully automated milking system.

Ingredients Milk With Pasteurized, Volterra Salt, Rennet, Lactic Ferments Milk Origin Maremma SheepÕs Milk

With Its Spicy Notes, Roquefort Papillon Is Elegantly Balanced Between Softness And Crumbliness. This Raw Sheep’s Milk Cheese Aged In Natural Caves Will Transport You Straight To The South France Countryside.

(1)Parameters: -Dimension:12×6×18cm -Weight:315g -Material:TPE,PSU,PA,SUS304... -Color:Green -Capacity:200ml -Caliber:Φ20mm (2)Packaging & Delivery: -Packaging Details:50pcs in one carton -CTN size:46×40×34cm -Delivery Time:within 3-15 days after the order confirmed

(1)Parameters: -Dimension:32.5×11.5×12cm -Weight:120g -Material:PP -Color:white -Capacity:300ml -Handle length:19cm -Handle diameter:Φ56.5mm (2)Packaging & Delivery: -Packaging Details:50pcs in one carton -CTN size:47×40×53cm -Delivery Time:within 3-15 days after the order confirmed

(1)Parameters: -Dimension:12.8×8×22cm -Weight:181g -Material:TPE,PSU,PA,SUS304... -Color:white -Capacity:450ml -Caliber:Φ19mm (2)Packaging & Delivery: -Packaging Details:50pcs in one carton -CTN size:46×40×34cm -Delivery Time:within 3-15 days after the order confirmed

(1)Parameters: -Dimension:12×6×18cm -Weight:315g -Material:TPE,PSU,PA,SUS304... -Color:Green -Capacity:200ml -Caliber:Φ20mm (2)Packaging & Delivery: -Packaging Details:50pcs in one carton -CTN size:46×40×34cm -Delivery Time:within 3-15 days after the order confirmed

(1)Parameters: -Dimension:12×6×18cm -Weight:310g -Material:TPE,PSU,PA,SUS304... -Color:Green -Capacity:200ml -Caliber:Φ20mm (2)Packaging & Delivery: -Packaging Details:50pcs in one carton -CTN size:46×40×34cm -Delivery Time:within 3-15 days after the order confirmed

-Dimension:10.2×10.2×33cm -Material:PE -Capacity:4Pints -Weight:0.215kgs -Color:white -Nipple hole shape:Cross hole 6×6mm -Package:Outer carton 45×34×30cm, A total of 12 pieces

-Dimension:11.2×11.2×33cm -Material:PE -Capacity:2Pints -Weight:0.21kgs -Color:white -Handle diameter:27×15mm -Nipple hole shape:Cross hole 6×6mm -Package:Outer carton 46×35×31cm, A total of 12 pieces

Our mastitis bolus Mammitop Small is a slow-release sheep supplement that is developed to prevent the development of clinical mastitis after lambing or in situations with increasing cell count. It has a slow release of 21 days. A trial was conducted at the University of Leon in Spain. 52 sheep received a Mammitop Small bolus and 53 sheep were in the control group. The trial looked at the evolution of milk production, cheese production, somatic cell count, and urea in milk.

The HERCULES goat rotary milking parlour is the most advanced milking system on the market. Sheep and Goat Rotary parlour offers significant benefits to the dairy farmer. It reduces milking time, ensures smooth animals’ movement, does not require a large building for installation, and lowers labour costs vertically. Rotary parlors can milk twice the number of animals comparing to Rapid exit & Linear parlors with the same number of milking units. With rotation speeds variable from 3 to 7 minutes you can milk your flock quickly and efficiently. The robust construction of the whole platform results in smooth and nonstop operation of the platform. The anti-slipery wooden floor provides safe environment for the animals. The combination of individual entrapment & feeding creates a calm environment for the animals ( eating while being milked ). The Rotary parlour is escorted with a 500kg Glavanized sylo with auto dosing mechanism & with an entrance – exit ramp

Feta (Greek Φέτα, féta, "slice") is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture

The excellence of ricotta, sheep and goat cheeses, handmade by using milk coming from Sicilian livestock only, and according to the ancient regional traditions.