Results for
FORATIA EUROPE OU
Finland
Ingredients Milk With Pasteurized, Volterra Salt, Rennet, Lactic Ferments Milk Origin Maremma SheepÕs Milk
Request for a quoteFORATIA EUROPE OU
Finland
With Its Spicy Notes, Roquefort Papillon Is Elegantly Balanced Between Softness And Crumbliness. This Raw Sheep’s Milk Cheese Aged In Natural Caves Will Transport You Straight To The South France Countryside.
Request for a quoteVEGA MANCHA - SPANISH CHEESE SPECIALIST
Spain
Flavour: Intense Aroma: Characteristic of a sheep cheese with boletus aroma Color: Pale yellow with ochre veining coming from the boletus cream Consistency: Hard
Request for a quoteVEGA MANCHA - SPANISH CHEESE SPECIALIST
Spain
Flavour: Intense Aroma: Characteristic of a sheep cheese with black olive aroma Color: Pale yellow with dark veining coming from the black olive cream Consistency: Hard
Request for a quoteVEGA MANCHA - SPANISH CHEESE SPECIALIST
Spain
Flavour: Intense Aroma: Characteristic of a sheep cheese with black garlic aroma Color: Pale yellow with black garlic veining Consistency: Hard
Request for a quoteVEGA MANCHA - SPANISH CHEESE SPECIALIST
Spain
Flavor: Subtle Aroma: Sweetness of milk Color: White Consistency: Soft Rind Treatment: Plastic dispersions with preservatives: E235 (pimaricin)
Request for a quoteVEGA MANCHA - SPANISH CHEESE SPECIALIST
Spain
Pasteurized sheep's milk P.D.O cheese 10-12 months aged Flavor: Hard, slightly spicy Aroma: Typically of aged sheep cheese Color : Golden Consistency: Firm
Request for a quoteVEGA MANCHA - SPANISH CHEESE SPECIALIST
Spain
Flavor; Hard, with a rosemary's hint Aroma: Rosemary Color: Ivory Consistency: Semihard Rind Treatment: Plastic dispersions with E235 (natamycin), coated with lard and dried rosemary leaves.
Request for a quoteVEGA MANCHA - SPANISH CHEESE SPECIALIST
Spain
Flavor: Soft Aroma: Typically of manchego cheese Color : Ivory Consistency: Compact
Request for a quoteVEGA MANCHA - SPANISH CHEESE SPECIALIST
Spain
Pasteurized sheep's milk P.D.O manchego cheese 2-3 months aged Flavor:Soft Aroma: Typically of sheep cheese Color : Ivory Consistency: Firm
Request for a quoteDANA EUROPE OU
Estonia
Dana’s frozen mozzarella cheese block is made from pasteurized cow milk and comes in bulk blocks for easy transportation. Each 2.5kg block is jointly wrapped in blocks of 4 making 10kg each. Our mozzarella cheese block contains 40% FIDM and 20.4% total fat. The product can be stored in -18°C while it is still frozen. When thawed, we recommend immediate usage. No refreezing after defrosting.
Request for a quoteNUOVA COMMERCIALE SICILIANA SRL
Italy
The excellence of ricotta, sheep and goat cheeses, handmade by using milk coming from Sicilian livestock only, and according to the ancient regional traditions.
Request for a quoteVEGA MANCHA - SPANISH CHEESE SPECIALIST
Spain
Pasteurized sheep milk, black truffle paté (Champignon Mushrooms (Agaricus Bisporus), (Boletus Edulis and relative group), sunflower oil, black truffle (Tuber Aestivum Vitt), salt, pepper, sugar, bouilion granules ( sea salt, yeast extract, brown sugar, spice extract, caramelized sugar, maltodextrin, palm fat, turmeric ) dextrose, potato starch, yeast extract, spices (onion, mace, garlic and curcuma, tomato powder ) black truffle, flavor enhancer, Acidity regulator( citric acid), antioxidant ( ascorbic acid).), salt, calcium chloride, rennet, lactic ferment, Preservatives: lysozyme (derived from egg), Natamycin on the rind. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of the truffle. Color: Pale yellow with black veins of truffle paste. Consistency: Hard Remove the cheese rind before the consumption.
Request for a quoteVEGA MANCHA - SPANISH CHEESE SPECIALIST
Spain
Pasteurized sheep's cheese cured with spicy palm mojo. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of spicy palm mojo. Color : Pale yellow with black veins of mojo picón paste. Consistency: Hard
Request for a quoteIMPORTFRISONA SLU
Spain
Assaf sheep from Spain, m4 for export we have Rams, ewes and lambs
Request for a quoteSENRASDAIRY - PORTUGUESE ARTISAN CHEESES
Portugal
As a matriarch, Dona Amelia gave her name to a cheese with all essences, with a soft texture and pleasantly soft and prolonged flavor.
Request for a quoteSENRASDAIRY - PORTUGUESE ARTISAN CHEESES
Portugal
In a higher segment, Senras Cheese Premium develops during a 6 month cure in wooden shelfs a soft texture and a pronounced, sharp flavor.
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BALABAN54 MAKINA DIS TIC LTD STI
United Kingdom
These tanks are provided in different capacity options between 1000 Lt and 25.000 Lt; as single walled or insulated tanks with heating and cooling facilities, produced especially for different materials such as milk, fruit juice, olive oil, stum (must) or glucose.
Request for a quoteSENRASDAIRY - PORTUGUESE ARTISAN CHEESES
Portugal
Fresh Cheese Characteristics: pasteurized cow’s milk cheese with soft and genuine texture. Ideal for salads and desserts.
Request for a quoteBALABAN54 MAKINA DIS TIC LTD STI
United Kingdom
The milk is heated up to leavening temperature in cheese (Kashar) Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 3000, 4000, 5000, 6000, 8000,10.000 and 11.000 Lt
Request for a quoteSENRASDAIRY - PORTUGUESE ARTISAN CHEESES
Portugal
D´Origem cheese, also aged in wooden shelves for 1 month has a semi-hard texture and distinct flavor.
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Sheep's milk cheeses - Import exportNumber of results
22 Products