Dried strawberries - Import export

From whole pieces of freeze dried fruits to sliced or wedged, these freeze dried strawberry can be used for breakfast, lunch or dinner at any time of the day. Such as top cereal or salads, add to yogurt, enhance your smoothies, dress up your baked goods, infuse water and other beverages. Here are our top three reasons to eat more freeze-dried strawberries. They're packed with vitamin C (and other nutrients) They're nature's indulgent healthy snack. They're ready to eat year-round.

Productinformation Strawberries are part of the rose family. Contrary to its name, the strawberry is not a berry from a botanical perspective, but rather, is an aggregate fruit. Dried strawberries taste sweet, are healthy, invigorating and give one energy. Ingredients Strawberries, sugar, acidifier: E330, coloring agent: E163, preservative: E220 Origin Based on conclusions drawn from archaeological finds, early man was familiar with the strawberry as far back as the Stone Age. It is originally native to Europe and was first cultivated in France and England in the fourteenth century. Today, the main strawberry-producing countries are China, Thailand, the USA, Spain, Japan, Italy, South Korea and Poland.