Season fruits - Import export

Savoury vegetarian preparations based on vegetables and fruits Savoury, germ-reduced preparations with loads of vegetables and fruits – that's what you get with our G‘OBST® products. Fully vegetarian and ideal for dips, pasta, spreads, fillings and much more – they are in demand wherever fruit and vegetables are favoured as healthy ingredients. We should be pleased to develop a suitable customised seasoning for your product. As well as our LiquidControl technology for germ reduction, all G‘OBST® products can also be combined with other Fuchs technologies, and can thus be customised down to the last detail to match your requirements. G‘OBST® benefits: Fresh natural flavour from the combination of vegetables and fruits 100 % vegetarian and vegan Refreshing mouthfeel Can be developed to match customer requirements Easily dosed, as they are in liquid format Bake-stable Clean label Germ reduction by FUCHS LiquidControl technology

Wholesale fresh pears Our know-how enables us to adapt our service to all market targets: restaurants, hotels, retail, industry, etc. We sell all types of fruit and vegetables. We ensure the availability of seasonal and organic fruit and vegetables. Don't hesitate to place your order.

Orchard fruit wholesaler: all types of fruit apples Our know-how enables us to adapt our service to all market targets: restaurants, hotels, retail, industry, etc. We sell all types of fruit and vegetables. We work with an excellent network of producers and market gardeners. We ensure the availability of seasonal and organic fruit and vegetables. Don't hesitate to place your order.

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimeters (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns.

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimeters (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns.

Vigour of Conference is medium to high and has a stronger branching habit. Flowering is mid-late, with an inclination to mid-season flowering varieties. It bears fruit early (in its third year and yields are excellent every year). Works very well with quince as a rootstock. It is a good pollinator for other varieties. POLLINATORS: Self-fertile. FRUIT APPEARANCE: Elegant, long, bottle shape outline. Skin is thin and glossy, sprayed with spots. The light-green base color, with an overlay of yellow-green shades. The flesh is crisp and juicy becomes softer, more mellow with storage. Sweet and mild flavor at all times. FRUIT SIZE: Medium-large to large. HARVEST: Mid-September - early October

This is a stable bag with a flexible bottom, which enables the pouch to stand up even with a light product.. When the bag is full of content, the fold opens and the bag forms an even wide base, that allows doy pack to stand. It is used for: Dry products: Coffee, tea, seasonings, dried fruits, sweets, sports food, granola, musles, snow products, seeds, pop-corn, animal feed. Thick and pasty products: mayonnaise, tomato paste, condensed milk, jam, ketchup, shampoo, gel for soul. Piece products: nuts, breadcrumbs, dried fruits, biscuits, frozen fruits and berries, preservation (cucumbers, tomatoes, cabbage), pet food, etc.

It is the earliest variety of orange oranges. Its fruits are smaller and oval shaped than Washington Navel. It reaches internal maturity before the color of the shell. It is a positive feature that it is very resistant to cold. Fruits are very smooth rounded and dark reddish color increases the attractiveness. It has an important place in early oranges with its color and earliness. It is suitable for storage and transportation, its fruits are big and of excellent quality. It is a kind of sweet, slightly sour flavored. It is the oldest orange-bellied variety known in the Mediterranean region. When the season goes well, the fruit can remain on the tree for a long time without losing its value.

We collect all of our fruits in their season, apply washing and cooking processes in accordance with hygiene rules, and bottle them with the same care without touching them. All you have to do is enjoy this happiness.

Pineapple is a new product in our region. It was considered as a luxury product in our markets. Basically, it is demanded in winter when summer fruits season in our region ends. We get high varieties of Latin -American pineapple For 6 to 8 months every year we received pineapple weekly or semi-monthly basic. Because of the nature of this product in our markets pineapple business is only a SPOT business

Juniper essential oil is produced in Distilex Facilities by using advanced technology steam distillation method and special technological tools from juniper fruits collected in season. JUNIPER ESSENTIAL OIL MAJOR COMPONENTS: α-pinene, myrcene, β-pinene, delta-3 carene, cymene, limonene ADVICE ON USE: For use on the skin, it can be used in diluted form by adding 2 drops of juniper essential oil into 10 ml of fixed oil and mixing. It can be used in hair by adding 2-3 drops of juniper essential oil to shampoo and conditioner. 10 ml glass dropper bottle 20 ml glass dropper bottle Shelf life: 24 months from the manufacturing date