sarl clanet pere fils

ChèvrArdennes comes in several remarkable flavor variations: in a flowered crust, in a fresh herb log, with honey, with raisins, with onions, bruschet...

This Strolghino Is Featured By Delicate And Sweet Taste, It Has To Be Consumed After 10/15 Days, Its Average Weight Is 200-250g. Weight:200-250g Per ...

Iberian pig over 10 months old. Cut from the lower part of the belly (Barriguera). Piece weighing approximately 250 grams. The Secreto/Barriguera of ...

Fine Sea Salt Shaker. 275g – LA BALEINE...

Our mission: to restore the nobility of the sausage, emblem of French gastronomy! This artisanal sausage is made in our charcuterie workshop in Laiss...

Traditional oven preparation: remove the protective film and preheat your oven to 7/240°C. Then lower the oven temperature to 5/150°C (5) to bake your...

Beer Paté Badjawe with Liège Syrup...

Plaice fillet Breaded & Pre-fried...

The Salame Piacentino DOP is a cured meat product, coarsely ground, made from the lean parts and a small percentage of fatty parts of pigs belonging t...

The beef "Faux filet" is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This "Faux fil...

The antibacterial "Länger-Frisch-Papier" almost completely prevents the formation of microorganisms when keeping food fresh. www.längerfrisch.de...

Milbrick filo pastry is softer and silkier. Delicate and crispy wrappers for fillings to cook according to your creativity.

Funds...

Lactose-free and gluten-free dry sausage. Natural casing with an ash bloom. Traditional artisanal production, homemade. Made with the same meat as th...

Anchovy lovers know that anchovy fillets in olive oil offer endless pleasure and pair beautifully in many recipes, bringing their powerful taste of fi...

Package 60x40 40 bottles x 100g...

This product, made exclusively from organic black garlic from Bazas, is perfect for using black garlic in cooking. The black garlic is ground into a p...

Nutritional values per 100 g Energy (kcal) = 196 Energy (kJ) = 828 Fat (g) = 0.2 of which saturated fat (g) = 0 Carbohydrates (g) = 47 of which sugar...

Bleu D'auvergne - Cheeses...

The best spider crabs from the Galician estuaries are at www.pescavante.es We share recipes for cooking them and their cooking times.

Arrosticini made from young female beef, under 20 months old, selected and packaged in convenient frozen layered packs, allowing for partial consumpti...

The best Sardinian pecorinos available in our store. High-quality typical products.

Parsley is wonderfully fresh, aromatic, and has a slightly bitter note. It is often used simply to garnish dishes for refinement. It is a versatile he...

Enhance your offering with Sardinian cavatelli and fennel, a recipe that draws from the ingredients of our land to create a blend of culinary traditio...

We are again at stage with our new product. This is the first time that a company started to produce cooked Kunafa which you can heat in Microwave in ...

CORDON BLEU AL AFDAL 1KG Packaging configuration: 5x1kg Pallet configuration: 120 packages/pallet Storage: -18°C...

Ham made from pure Iberian pigs raised extensively in the dehesa. Certified quality pieces that have been produced under the Iberian standard.

Ideal for appetizer toasts, salads, pizzas, bruschettas Net weight: 0.180 KG Capacity: 0.180 KG...

Red, purple, and black homemade products are packaged automatically without human touch.

One of the noblest cuts of our specimens ready to be opened and consumed. The 100% Ibérico Bellota Presa by Castro y González is a delight for the pal...