Flax seeds - Import export

purification degree 95%

purification degree 99.5%, best quality.

Flax seeds are healthy and tasty. Used for dietary nutrition as a source of fiber, as a source of omega 3 and omega 6. Suitable for use in raw form, for adding to pastries, salads and soups, as well as for the preparation of linseed porridge. Shelf life 2 years.

Flax seeds are healthy and tasty. Used for dietary nutrition as a source of fiber, as a source of omega 3 and omega 6. Suitable for use in raw form, for adding to pastries, salads and soups, as well as for the preparation of linseed porridge. Shelf life 2 years.

Flax seeds are healthy and tasty. Used for dietary nutrition as a source of fiber, as a source of omega 3 and omega 6. Suitable for use in raw form, for adding to pastries, salads and soups, as well as for the preparation of linseed porridge. Shelf life 2 years.

Even in ancient times flaxseeds were considered a cure for all diseases. And it is not surprising, because they contain a plenty of useful substances. Flaxseed also has many nutrients proteins; vitamins A, E, F, group B, betacarotene; minerals zinc, iron, potassium, phosphorus, magnesium, calcium, etc. However, the most valuable components are fatty acids, lignans and fiber – these are what made flaxseed so famous for its healing properties.