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The Mexican character of this pepper is fully revealed in hot sauces and salad dressings. Especially to the place it falls in the national Mexican dishes of chipotle and guacamole. These thick sauces can be an excellent dressing for hot dishes, as well as sandwich and pizza sauce. Use for Soups, sauces, salads, marinades, meat dishes, birds and fish, side dishes. Taste Sharp, medium hot Nutrition value on 100 gr. Proteins (g / 100g)… 12 Fats (g / 100g)… 17 Carbohydrates (g / 100g)… 33 Energy value (kcal / 100g)… 330
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