Mass production - Import export

A unique line of hard confectionery fats with a high crystallization rate and heat resistance. Ekond confectionery fats are obtained by high-tech fractionation and are intended for the production of praline masses, jigging sweets, and bars.

The world's first powerful electric snowbike. Allows speeds of up to 75 km/h. There is currently no equivalent in the world in terms of performance. Can be used for climbing uphill. It can go higher than 4500m, where petrol-powered vehicles cannot go. It can pull skiers and snowboarders. It can also be used by rescue services to contain emergencies. It is great for renting to holidaymakers. Take a look at the testing video. The prototype is now being prepared for mass production. We are looking for partners in other countries.

IntelleStamp is a modern molding and extruding two-component auger-type complex for molding products from dense masses (toffee, nougat, hematogen, choux pastry for pryaniks, soft nut brittle, chilled dense curd mass) with liquid fillings. It allows you to extrude masses with the addition of particles of 3-5 mm (nuts, raisins, candied fruits, etc.).