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Chuck Tender
Chingolo Falsches Fish Fish Twin Fusello Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º a...
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Meat before
Veal
Veal - butcher's meat...
Dough Roller and Meat Tenderizer
Dough Roller and Meat Tenderizer...
Tshy Hydraulic Tenderizer
The Tenderstar TSHY tenderizer is a semi-automatic tenderizer that can tenderize a 120 mm × 300 mm piece of meat. This model was developed to meet the...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
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S121 - meat strip cutter and tenderizer
Multi-functional device for strip cutting and tenderizing of meat for trade and industrial continuous operation Multi-functional device can be used a...
Donkey fillet
Donkey fillet...
Dry Sausage
7,00 €
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
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Electric Meat Tenderizer including Slicer - Meat Flatteners
1.030,00 €
Electric Meat Tenderizer (includes slicer) A perfect aid for catering businesses Ensures uniformity of results Production at 75 revolutions per minute...
Boneless Beef Chuck Tender
Boneless Beef Chuck Tender...
BONELESS BEEF - Beef chuck tender PAD
Beef chuck tender PAD...
Iberian pork tenderloin
Iberian pig older than 10 months. A piece of lean meat located at the back of the pig's spine (Espinazo). Piece weighing between 250 and 350 grams. T...
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Nature Tender Strips 800g - Frozen Meats
100% chicken fillet. Real pieces of tender chicken coated in a flavorful and crispy breadcrumb. Also available in SPICY TENDERS STRIPS 800GR.
Sliced Fillet
Sliced fillet...
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Pork loin
Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...
Cooked Bow
18,00 €
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
Pork Belly
Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...
Whole Turkey
Whole Turkey...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...
duck leg
fresh or frozen, in various sorts, in vacuum or in bulk...
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Tenderloin
Lomo Fillet Solomillo Fillet Pure Fillet Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º a...
Tsab Automatic Tenderizer
The Tenderstar TSAB tenderizer is a fully automated tenderizing machine that can process pieces of meat measuring 140 mm × 330 mm. This high-end devic...
Tse Electric Tenderizer
The Tenderstar TSE tenderizer is an electric and semi-automatic tenderizer for meat parts measuring 140 mm × 300 mm. Thanks to it, the quality of the ...
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Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Econox Manual Tenderizer
The Tenderstar Econox meat tenderizer is a manual meat tenderizer designed to tenderize a piece measuring 125 mm × 300 mm. Highly durable, it is made ...
Econox Manual Tenderizer
The Tenderstar Econox tenderizer is a manual meat tenderizer for tenderizing a 125 mm × 300 mm piece. Very resistant, it is made of stainless steel an...
Electric Tenderizer Tse
The TSE Tenderstar tenderizer is an electric and semi-automatic tenderizer designed to work with pieces measuring 140 mm × 300 mm. With this device, p...

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