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PIGS
Label Rouge Farmed Pork The production of Label Rouge Farmed Pork has gradually become a true local specialty (100% Breton production) based on a NATU...
NaloProtex G2
The fabric-reinforced cover transmits color, smoke, or aroma particularly intensely in one step during the cooking process.
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Sliced Sausage - Nitrite-Free Sliced Sausage
2,60 €
Handcrafted in our workshop in Laissac, Aveyron, this sausage is made from rigorously selected farms in Aveyron. This sausage is a nitrite-free sausag...
Pyrénées Perche Sausages
Lactose-free and gluten-free dry sausage. Natural casing with an ash bloom. Traditional artisanal production, homemade. Made with the same meat as th...
Pork Feet Front and Back - Pork Ear Feet
EXPORT ASIA AFRICA, PEET FOOD...
Pinchos - Pinchos
Pinchos...
5kg Farm Pork Box – Gascon Breed
70,00 €
Our pigs have been frolicking since birth in a 6000 m² park shaded by walnut trees. Their diet consists of pellets specifically tailored to the needs ...
Enzyme Preparations: Proteozym® N
Proteozym® N as a monoenzyme preparation contains bromelain (enzymes from pineapple) along with zinc. Proteozym® N supports normal protein synthesis a...
Rabbit Meat - Frozen Rabbit Meat
Due to its low fat content, it does not contribute to weight gain. However, it is recommended to consume it in sufficient amounts. It provides the bod...
Pigskin leather for shoe lining - Pigskin fullgrain, pigsplit velour and pigsplit glazed
At Van Hoorn, nearly every order for leather lining is quickly available for delivery from stock. Check the colourcharts to see if the colour you need...
Organic Meat and Organic Sausage Selection
Home-slaughtered organic sausage and home-slaughtered organic meat from pigs and cattle from our own farm. We slaughter on fixed dates. Organic meat ...
Phosphoric Acid and Phosphates
Phosphoric Acid E338 – Type 75 % Phosphoric Acid E338 – Type 85 % Phosphates – Food Grade: Disodium Phosphate Dihydrate (DSP) Fast Soluble Tripolypho...
Pork Belly - VPF Pork Belly
For sausage production...
Lamb or Sheep Breast - Frozen Meat for Preparation
Frozen meat for preparation...
HARD PORK BARRIERS - DEBONED BARRIERS VPF or EU origin
For the production of cured meats, dry sausage, pâté, terrine...

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