ham

Maiski kip ham kaas, pre-cooked chicken with a creamy cheese filling and ham cubes. 125 g/piece in bulk 3 kg = 2 x 12 pieces or pre-packaged 2 kg = 8 ...

"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...

Serrano ham Reserva with a drying period of 18 / 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Thi...

12.90€/KG...

50% Iberian Cebo Ham...

Smaller in size and weight than the ham, our Iberian Acorn Shoulder has a more elongated and less circular shape. Its uniform and shiny color with str...

Elongated and stylized piece, made from fine cane. It features a vibrant color, a mild flavor, an extraordinary aroma, and marbled fat. Handcrafted p...

At Jamón Selección, we have been dedicated for years to a single purpose: to offer our customers the best ibérico ham products, carefully and passiona...

Bayonne ham - Delicacy...

Product made from the hind limb (including leg and bone) of adult pigs subjected to the corresponding salting and curing-maturation process. The Bris...

Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers ...

Live from Spain, all types of ham...

Vacuum-sealed 80g packs of hand-sliced acorn-fed Iberian ham. We produce sliced Iberian ham, shoulder, and cured meats.

This piece is obtained from a 50% Iberian breed pig, raised in extensive or intensive outdoor farming systems and primarily fed with feed. This type o...

SPECIAL RESERVE SLICED HAM 100GR - SLICEDS Reference:5016 WEIGHT:100gr...

Paletas from free-range Iberian pigs raised in the Dehesas of Extremadura, exclusively fed with acorns during the montanera season. Paleta with a curi...

CHARCUTERIE From France, Spain, or Italy, Le Delas offers a wide selection of charcuterie: from the famous whole Pata Negra to ready-to-use sliced ham...

Spanish prosciutto, raised in the wild and fed on acorns.

It is an excellence of our territory and our pride: to make it, we use heavy Italian pig thighs, hand-salted (wet salt on the rind, dry salt on the le...

Prosciutto made from the thighs of pigs from the Food Valley, naturally aged in the hills. Minimum aging of 12 months, up to 24 months.

Try our crispy, wavy potato chips with a dry ham flavor, delivering the intense taste of real potato chips.

Halal lamb ham crafted artisanally in Andalusia. Dried and aged according to the mountain winds. Sold individually vacuum-packed.

Raw Material: Selected fresh national pork leg without shank kg 13.50, trimmed and degreased of excess fat, without the addition of polyphosphates, da...

Sliced Cold Cuts Selection,...

Next Hams that come from crossbred pigs with 50% Iberian ancestry, raised freely in the dehesas and fed during their final fattening phase with natura...

Spanish prosciutto, raised in the wild and fed on acorns.

Rear pork piece, grain and pasture-fed. Sensation, crafted from a thorough selection of Hams and Shoulders sourced from traditionally raised pigs. Th...

Charcuterie Specialist in Rungis. Contact 01 41 73 09 80...

The San Daniele ham from the Prolongo brand is a true masterpiece.

Whole Bigorre Black Pork Ham AOP. A ham with character, recognizable by its marbled flesh and exceptional fat developed during its 24 months of aging.