Donkey Fillet - Front - Ready to Cut
0,00 €
Donkey Fillet - Before - Ready to Cut...
Ragusan Donkey Salami - Il Chiaramontano Cold Cuts
By consuming this meat, you say no to cholesterol and yes to a double iron content compared to other meats. Whether it's for anemia, a weight-loss die...
Rawhide Chicken
Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein...
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Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
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Pork loin
Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...
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Frozen pig front feet
We offer frozen pig front feet that are exported worldwide. Our products are of the highest quality and are processed under strict hygiene regulations...
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Beef faux filet
The beef "Faux filet" is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This "Faux fil...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Boneless Beef Shin
Boneless Beef Shin...
beef flank membrane
beef offals...
Dry Sausage
7,00 €
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Pork Belly
Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...
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FROZEN PORK - PORK MEAT
FROZEN PORK FEET/PORK HEAD MEAT/FROZEN PORK BELLY...
Frozen Pork Neck
Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.
Iberian Pork Muscle - Exceptional Iberian Pork from Spain in Muscle
Grand Caractère transports you to the Iberian terroir and seals the authenticity of this native pig from southern Spain. Raised in the ecosystem of th...
Lamb or Sheep Breast - Frozen Meat for Preparation
Frozen meat for preparation...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...
Meat Industry
0,00 €
1. Combined cleaner and disinfectant Z/4An alkaline cleaner & disinfectant that rapidly disinfects equipment, tools and facilities due to its high...
Faux Filet - Back - Ready to Cut - Exploded
0,00 €
Faux Filet - Back - Ready to Cut - Exploded...
Donkey fillet
Donkey fillet...
Pear - Back - Ready to Cut - Exploded
0,00 €
Pear - Back - Ready to Cut - Exploded...
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Meat before
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Semi-meat ribs
Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are caref...
Round Gîte - Back - Ready to Cut - Exploded
0,00 €
Round the Gîte - Back - Ready to Cut - Exploded...
Hampe - Back - Ready to Cut - Exploded
0,00 €
Hampe - Back - Ready to Cut - Exploded...
Grasse Slice - Back - Ready to Cut - Exploded
0,00 €
Grasse Section - Back - Ready to Cut - Exploded...
Breast - Front - Ready to Cut
0,00 €
Breast - Front - Ready to Cut...
Meat Manufacturing - Back - Ready to Cut - Non-Splintered
0,00 €
Meat Manufacturing - Back - Ready to Cut - Not Split...
Sole - Rear - Ready to Cut - Non-Splintered
0,00 €
Sole - Rear - Ready to cut - Not exploded...

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