Rawhide Chicken
Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein...
Salted Napa Lamb
Wet Salted Lambskin Nappa Basto Pietaje 5.5/+ (5.5/+ sqft)...
Gullet - CALF
It is recommended that our dog’s diet consists mainly of veal, since it contains a high proportion of phosphorus, which is necessary for the healthy g...
Donkey fillet
Donkey fillet...
Dry Sausage
7,00 €
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Alder Wood Shavings
Alder wood produces a neutral, balanced smoke that has long been favored by athletes for smoking salmon, trout, seafood, and virtually all other types...
Wild Boar
Traditional Wild Boar Terrine in 90g Jean Brunet...
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Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
beef tripes
The tripe is cleaned and frozen. Often with the cap. Beef tripe with honeycomb...
Camel Hair Cut
6-9-12-18-24mm...
dried mushroom
dried mushroom...
Veal
Veal - butcher's meat...
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Dried Sea cucumber
Moisture<5% No sand Saltness<2% Color: Black or Brown Weight: 80-100pieces/kg or 160-200pieces/kg Size: 4.5-7.5cm Shelf life:stored in cool,dry pla...
Birch chips
Fuel birchen briquettes RUF - эis effective and cost-efficient fuel type for furnaces, fireplaces, positive-pressure boilers, wood stoves and heater u...
Beef Heart
Beef Heart...
SUNFLOWER MEAL
SUNFLOWER MEAL...
Passionflower
Passionflower...
duck leg
fresh or frozen, in various sorts, in vacuum or in bulk...
Frozen Pork Neck
Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.
Collar
Collar...
Rawhide Duck
Composition: Duck 32%, Beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical components: Crude protein: 6...
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Tenderloin
Lomo Fillet Solomillo Fillet Pure Fillet Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º a...
beef flank membrane
beef offals...
Shoulder steak
Shoulder steak...

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