Concentration - Import export

Whey Protein Concentrate 80% (WPC 80) is produced from sweet whey by using an advanced low-temperature ultra filtration process. Such treatment reduces a certain amount of non-protein components in order to receive a product with protein levels amounting to a minimum of 80%. This powder is unflavored and thus can be given any flavor or aroma.

Milk Protein Concentrate (MPC) is a highly concentrated milk powder that typically contains 80% milk protein. It is derived from fresh, pasteurized skim milk through a process of filtration, evaporation, and spray drying. MPC is known for its exceptional foaming, texturing, water-binding, and coagulation properties. It owes its excellent nutritional value to its high concentration of protein. It has a shelf life of 24 months and is available in 25 kg bags and Big Bags. MPC is a viable alternative to Whole Milk Powder or Skimmed Milk Powder, offering comparable protein levels.

Soy Protein Concentrate (SPC) is a refined product that comes from soybean meal that has been toasted, dehulled, and defatted. SPC has a creamy white or light-yellow color and a distinct soybean smell. It can be found as a fine powder or granules, with both GMO and non-GMO versions available. SPC has a protein content of 60% per 100g of product and is intended for animal feed. It has a shelf life of 12 to 24 months and should be stored in a well-ventilated warehouse with a maximum temperature of 25°C and low humidity. Foodcom S.A. offers SPC in 25 kg bags, Big Bags, and in bulk. Soy Protein Concentrate is commonly used in animal nutrition products for a variety of species, including calf milk replacers, veal and rearing calves, poultry and piglet food, and aquaculture nutrition. SPC is known for its high digestibility and amino acid content, which help promote animal growth.

Whey Protein Concentrate 80% instant (WPC 80 instant) (WPC 80% instant) is produced from sweet whey by using an advanced low-temperature ultrafiltration process. This is why most proteins remain undisturbed. WPC contains about 35-90% milk proteins. This powder is unflavored and thus can be given any flavor or aroma. WPC 80 Instant is used in production of ice creams, yoghurts, drinks, butcher’s products and mainly in sports nutrition. Instant concentrate dissolves easily even in cold water. WPC 80 Instant is available in packs of 15/ 20/ 25kg or „Big Bag” 500-1000kg. Average Shelf life of WPC 80 Instant is about 12 months. Protein content: min. 80% Fat content: max. 8% Ash content max. 3.5%