PIZZA FLOUR PLUS S
W: 270 ÷ 290. Type '0' flour (also available '00' with a minimum order of 1 pallet) obtained from selected European grains, characterized by plasticit...
Flour mix pizza - Stone grinding flour mix pizza
Stone grinding flour : flour type "0" 35% + flour type "1" 35% + durum wheat semolina 30 %...
Gyermelyi pizza flour 1kg
Gyermelyi pizza flour 1kg is a premium quality flour specifically designed for creating the perfect pizza crust. With its fine texture and high gluten...
Baking Mix “original Italian Pizza Flour”
The "Original Italian Pizza" mixture provides everyone with the opportunity to make an excellent pizza base without unnecessary difficulties. Even nov...
Wheat flour
We supply high-quality wheat and rye flour sourced from trusted producers in Ukraine and Poland, suitable for a range of culinary and industrial appli...
Corn
Made with natural ingredients from local suppliers in Greece. - Our bagels have a net weight of 120g. - Mini bagels have a net weight of 60g. All Leo’...
Flour Sifter 50 Kg/mn - TF50K
Dimensions (LxWxH): 635x640x1570 mm Tank capacity: 50 kg Production: 50 kg/min Power: 0.75 kW Voltage: 400V 50/60Hz 3 Ph Stainless steel body On wheel...
Whole grain semolina flour from Timilia durum wheat.
It is a whole grain semolina obtained from the stone milling of Timilia or Tumminia durum wheat, a variety of wheat cultivated in Sicily since ancient...
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MALTO PLUS - Wheat Malt Flour
Ensures the typical taste and aroma of malt, with a fine, shiny, and golden crust. Format: 25 kg Dosage: 0.5 - 2.5 %...
Dalya Pepperoni Pizza
Hunkar Natural and Healthy Food Fine Pepperoni Pizza: Spicy Dance of Flavor Fine Pepperoni Pizza, a special series of Hunkar Natural and Healthy Food,...
pizza
Pre-cooked frozen pizza with thick and fluffy crust...
pizza flour
Special pizza flour type 00 is very high in gluten and allows for an elastic dough that is very easy to roll out.
Cracked Wheat
Cracked wheat...
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Granulated Onions
Granulated onions are used as a type of seasoning. The concentrated flavored granules are made from dehydrated onions. This substance is made from gro...
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Pizza Tuna
Pizza Tuna...
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Pizzas - Pizzas
With the traditional Italian recipe we make a variety of pizzas ready to eat. Always with the best quality, we offer different sizes and flavors. Marg...
Bakery Crepe Paper
is used for the absorption of cooking oil from deep fried pastry or as an underlay...
Bread Crumbs
Additionally, you will receive excellent extruded breadcrumbs from us, which we can customize in terms of flavor, appearance, and granulation.
food
Food needs protection. From simple vending machine bags to triplex composite materials - we offer you a variety of packaging solutions. Safety and fr...
Guar Meal
Thickeners...
SOYBEAN MEAL
Items Requested in standard Result Appearance Light yellow to light brown Conforms Crude protein 46% min 46.15% Crude Fat 1.0% min 1.10% Crude Fiber ...
SUNFLOWER MEAL
SUNFLOWER MEAL...
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Chopping Block
The 300 g ciabatta is one of the most iconic breads at OKIN. It is a bread with a strong rustic character, featuring a crispy crust and pronounced gri...
Shoestring Fries
Try our straw fries, dry and crispy, packed with the intense flavor of real French fries.
Flat dowel
Sizes 0, 10, and 20 are available in either birch plywood or natural beech. Special sizes like S6, 3, S4 are available only in beech. Our products are...
ANNIVERSARY PIZZA FLOUR PIETRO
W: 340 ÷ 360. Low-refined soft wheat flour, with Mantograno wheat germ (100% vital, 100% Italian supply chain), offers a perfect concentration of nutr...
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DOPPIAESSE FLOUR - Pizza flour
W: 290 ÷ 310. Professional mixture of soft wheat flours, ideal for pizza with very high and airy rim. DOPPIAESSE is obtained from the milling of pa...
PIZZA FLOUR ROUTE36 - Flour
W: 270 ÷ 290. Type '0' soft wheat flour. ROUTE36 is the ideal flour for Wheel Pizza and all preparations that require highly extensible doughs. Type '...

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