Results for
ASCHUMS SEAFOOD AB
Norway
SPECIES: Pollachius virens – Saithe FAMILY: Gadidae – Cod family PRODUCTS: Fresh (fillet and whole), Frozen (fillet and whole), Salted and dried (fillet and whole), Dried (whole), Salted (whole) SIZE: North East Arctic Saithe: up to 130 cm long and 20 kg. Saithe in the North Sea: 115 cm and 20 kg RANGE: North East Arctic saithe: along the Norwegian coast from Stad to the Kola Peninsula. Saithe in the North Sea: Skagerrak/North Sea SEASON: Entire year FEEDS ON: Calanus finmarchicus, krill, other pelagic crustaceans, herring, sprat, whiting, Norway pout and haddock fry.
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Norway
SPECIES: Hippoglossus hippoglossus – Atlantic halibut FAMILY: Pleuronectidae – Flounder family PRODUCTS: Fresh (steaks, fillets and whole fish), Frozen (steaks, fillets and whole fish) SIZE: Wild fish: Wild halibut (females) can be over 3.5 m and weigh close to 300 kg. The males can be up to 50 kg. RANGE: Wild fish: Young halibut live near the coast in relatively shallow water; large halibut are found both in fjords and at sea. SEASON: Fishing for halibut is prohibited between 20 December and 31 March, except for hook-and-line gear north of 62ºN. FEEDS ON: Halibut is a predatory fish which eats bottom-dwelling fish and pelagic fish.
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Norway
We can deliver the crab in the condition you prefer — alive and fresh out of the ocean, or frozen and gently packed.
Request for a quoteASCHUMS SEAFOOD AB
Norway
SPECIES: Sebastes norvegicus/(marinus) – Golden redfish Sebastes mentella – Deepwater redfish FAMILY: Sebastidae – Redfish family PRODUCTS: Fresh fillet, Salted (fillet and whole) SIZE: Golden redfish: up to 100 cm and more than 15 kg. Deepwater redfish: up to 50 cm and 1.3 kg RANGE: Golden redfish: North Sea, Barents Sea and Norwegian fjords. Deepwater redfish: Barents Sea, Svalbard and Norwegian Sea SEASON: By-catch entire year FEEDS ON: Plankton in the first years of life, then larger plankton and fish. NUTRITIONAL CONTENT Nutritional content in 100 g raw redfish (edible food): Energy: 394 kJ / 94 kcal Nutrients: Protein: 17.1 g Fat: 2.8 g Saturated fatty acids: 0.5 g Trans unsaturated fatty acids: 0 g Mono unsaturated fatty acids: 1.2 g Poly unsaturated fatty acids: 0.7 g Cholesterol: 43 mg Vitamins: Vitamin A: 3 μg Vitamin D: 0 μg Riboflavin: 0.11 mg Folate: 9 μg Vitamin B ¡: 1 μg Minerals: Iron: 0.2 mg Selenium: 50 μg Iodine.
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