Peas - Import export

Style: Dried Place of Origin : Thailand Purity : 98.5pct Min Admix : 2pct Max Broken: 1pct Max Moisture : 12pct Max QualityGrade A PackingIn 25/50kg per PP bag Container Info25mts into one 20ft container

Belgium, Poland, Serbia, Netherlands Packaging 500g, 1kg, 2,5kg, 10kg, 20kg Our freshly picked peas are frozen within just 2 1/2 hours of being picked fresh from the field. Freezing the peas so soon after being picked ensures that we retain all of the natural vitamins and minerals. This means that frozen peas can be picked at their peak ripeness, at a time when they have their highest nutritional value. Freezing the peas means they retain more vitamin C than fresh or ambient peas when they make their way onto your plate. However, by freezing the freshly picked peas, we are able to provide frozen green peas throughout the year. Whether you want a refreshing pea and watercress soup in the summer or a warming pea and ham soup in the winter, frozen peas don't go out of season. They can be easily stores in the freezer and called upon when needed. Unlike their fresh counterparts, frozen peas won't be wasted and thrown away.

Green Split Peas have a mild flavor and soft texture. This split pea has more of an earthy flavor than a whole dried pea and is similar to the lentil in its uses and nutrients. Green split peas are perfect for use in thick and hearty soups and can also be used in dips, spreads, stuffing and casseroles.

Longevity of taste, color and flavor Schalen(Punnets) or Food sachets Sorted, cleansed T&T (Top&Tailed), packed manually Country of Origin: KENYA/PERU Packing/CRT 12,10, or 6 ×250 gr 12 or 24 ×150 gr 2, 4.5, or 5 kg

Carefully selected and manually harvested and shelled Perfectly conserved in accordance with General Regulations Perfected sweetness to benefit fully from nutrition value Country of Origin: KENYA Packing/CRT 6/10/12×250 gr 12/24×150 gr 2, 4.5, or 5 kg

Our protein powder is extracted from non-GMO peas in order to obtain the highest quality product. This protein is commonly used in sport nutrition as well as in food products, formulas and supplements