Veal
Veal - butcher's meat...
Chicken Offals
Indulge your senses with the savory allure of chicken offals, a culinary treasure brimming with distinctive flavors and textures. These delectable mor...
Language - Offal
0,00 €
Language - Offal...
Offal's
Offal's...
BEEF OFFAL - Beef kidneys
Beef kidneys...
Chicken Offals, Raised without Antibiotics
Chicken Offals, Raised without Antibiotics Chicken Offals of white meat that cook evenly and quickly, keeping all their juiciness and delicate flavor...
Pork Offal - frozen pork feet / frozen pork offal/ frozen pork intestines/ frozen pork carcas
frozen pork feet / frozen pork offal/ frozen pork intestines/ frozen pork carcass frozen pork feet / frozen pork offal/ frozen pork intestines/ froze...
COEUR DE BOEUF VBF OR UE
carton or blank block 20kg...
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Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
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Frozen chicken feet and paws
Our frozen chicken feet and paws are of the highest quality and provide an excellent source of collagen and other nutrients. They are ideal for prepar...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Iberico Pork Spareribs- Aljomar - Meats
7,15 €
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consum...
Tail - Pork tail
Pork tail belongs to third quality wool offal. It is rich in elastin, collagen, gelatin, and calcium. It serves to cook rich broths and to thicken ste...
beef offal - omasum - pizzle - beef offal - omasum - pizzle - tripe - liver - tendon
we are manufacturing SALTED BEEF OMASUM -BEEF PIZZLE -TRIPE -TENDON LIVER -TONGUE -TRACHA ETC...
beef tripes
The tripe is cleaned and frozen. Often with the cap. Beef tripe with honeycomb...
Washing Machine for White Offal (Stomachs)
PIG / BOVINE SLAUGHTER LINE - The machine is designed for cleaning the stomachs (white offal) of pigs or cattle. The stomachs enter through the top d...
Frozen salted Beef Omasum, Tripes- Grade A - Beef Pizzles, Beef Offals, Cow Horns, Salted Omasum, Whole Lamb, Sheep, Goats, Buffalo
{"Lead Time":"10 to 16 days.","Description":"100% free of blood stains, with yellow skin, Salmonella, blemishes, black pads, and washed, 500 grams to ...
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Whole Scallops
Premium scallops, carefully selected for their size, freshness, and flavor.
Chicken Offals
Indulge your senses with the savory allure of chicken by-products, a culinary treasure brimming with distinctive flavors and textures. These delicious...
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Farinheira sausage
Farinheira sausage sausage is a traditional Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national me...
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Kidney
The Rognon is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This kidney is carefully ...
Aged Guanciale
Guanciale is a cured meat made from the pig's cheek. The meat is massaged with salt for about five days. Pepper and chili are added, and it is flavore...
duck leg
fresh or frozen, in various sorts, in vacuum or in bulk...
Octopus
Available frozen. Available sizes: T1 (+4kg) T2 (3-4kg) T3 (2-3kg) T4 (1.5-2kg) T5 (1.2-1.5kg) T6 (800-1200g) T7 (500-800g) T8 (330-500g) T1:+4kg T...
Turkey Tail
Turkey Tail, scientifically known as Trametes versicolor, is a type of mushroom known for its unique appearance resembling the tail feathers of a turk...
Rotisserie Special
Coarsely Minced Doner from Veal Special Spices Water Salt Available in 8, 10, and 15 kg, in increments of 5 kg up to 120 kg...
SPICES
0,00 €
We can offer you blended spices for charcuterie. But also: Bourbon vanilla pods Bourbon vanilla beans Bourbon vanilla powder Bourbon vanilla extract T...
Hake fillet
IQF...
Cooked Bow
18,00 €
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...

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