Containers- metal - Import export

Whipped cream siphons can come in handy beyond making whipped cream. Both for bartenders and chefs. You can use them to create countless dishes and certainly make the layout of the plate more interesting. There are not many devices that can make a cream of roasted wild spinach within a few minutes. Nowadays, it is a must-have behind the bar and in the modern gourmet kitchen. But are you just new to using a whipped cream siphon yourself? We’ll explain the basic things for you in this blog. A whipped cream siphon is a metal container for liquids. The liquids are pressurized by nitrous oxide (N2O). You have different ways how the liquid can be used, you can make foams, quick infusions, marinades, whipped cream, cream, and many other possibilities. There are different possibilities for how big you can get whipped cream siphons, the most common ones are the 500 ml and the 1 liter whipped cream siphons. You can choose to use small whipped cream cartridges but for a controlled

Silica gel bulk has a range of possible applications: Industrial solutions Relative humidity buffer (RH buffer) Filtration systems Electronic equipment Making dried flowers Ozone filters Air dehumidifiers Etc. Silica Gel Bulk orange features a moisture indicator. When the moisture percentage exceeds 20% RH, the granules will turn from orange to green/blue. When the silica gel is saturated and has attained a green/blue colour, the granules can be heated (up to a maximum temperature of 80 °C; higher temperatures than that would destroy the silica gel granules) until they have turned orange once more. In this manner, the silica gel granules can be reused. The orange silica gel is environmentally friendly and harmless. The gel does not contain any heavy metals as indicator and is free of DMF (dimethyl fumarate).