Fresh frozen fish - Import export

Our Salmo salar sausages are cooked or Non-cooked, packing can be 1 kg & 2,5 kg Sausages.

These cooked Salmo salar cubes are from B/P or Scrape meat. Minced cubes also possible. They are fully cooked and IQF packed in 5 kg cartons.

Frozen products

Frozen mackerel products

Our cuttingmachine can process salmon steaks precisely up to 2 grams, according to customer wishes. Our in-house marketing team can create a custom rider for you brand if you want to IVP the product. This makes Visscher Seafood your number one sourcing partner for private label salmon products.

After cutting the fillet up in portions, we treat the salmon with a delicious marinade. After soaking up the flavors, we put the salmon on a skewer and package it on a tray. Ready to cook!

Freshly cut from our pristine Atlantic salmon, our portioning machine cuts the salmon accurate up to 2 grams. The portions are then vacuum packed (IVP) and individually quick-frozen (IQF) according to customer wishes.

Freshly cut from our pristine Atlantic salmon, the fillet can be individually vacuum packed (IVP) to extend shelf life. Individually Quick Frozen (IQF) is also possible. Contact us for more information.

A freshly cut loin from our salmon filet. The equal balance of fat and flesh make the loin an amazing options for most cooking styles. The product can be supplied fresh and frozen.

In our state-of-the-art processing facility, we can process the filet into desired portions. These portions can be supplied fresh, frozen or smoked. Also, we can vacuum the product to improve shelf life.

A whole Atlantic salmon fillet: the preferred product for caterers, restaurant chefs and smokehouses. This product can be supplied fresh, frozen or smoked. Also, we have the capabilities to vacuum the product to improve shelf life. IVP and IQF possible.