Extra Lean Pork Minced Pork – 5% Fat (1kg)
To produce our minced pork, we use only lean and tasty cuts of pork. Lean Minced Cheshire Pork (1kg pack).
Pork Fat / Pork Rib / Pork Spare Ribs / Pork Feet For Sale
Pork Tail, Pork Rib, Pork Feet, Pork Hind Feet, Pork Front Feet, Pork Leg - We are Frozen Pork meat suppliers. We provide the best quality Pork meat.
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Frozen pork back fat - Frozen pork back fat *PRC APPROVED!*
25.000 kgs Frozen pork backfat in 20-25 kgs cartons...
Fat - Pork fat
Pork fat is the most valuable commodity. It has a higher melting point than other types of fat. Therefore, it is ideal for preparing minced sausage. I...
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Frozen pork - back fat
Frozen pork back fat...
Frozen pork back fat without rind
Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.
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Pork Fat For Sale - Pork Fat For Sale
Pork Tail Pork Rib Pork Feet Pork Hind Feet Pork Front Feet Pork Leg Pork Stomach Pork Small Intestines Pork Ear Pork Ear Flap Pork head Po...
Pork Back Fat - Back Fat from France or EU
For the production of cured meats, sausages, pâté, terrine...
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Pork loin
Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...
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Frozen pig feet
65,00 €
We offer frozen pig feet that are known for their high quality and freshness. These products are ideal for various culinary applications and are proce...
Grade AAA Frozen Pork Meat , Pork Tail Pork Carcass
Frozen Pork Meat, Pork Feet, Pork Ribs, Pork Tongue, Pork Carcass, Pork Shoulder - We are one of the biggest frozen Pork meat slaughterhouse (FR 35 -2...
Fresh Pork Joint
Fresh Pork Joint Fresh Pork Joint Claims Organic Raised Without Antibiotics GMO Fre...
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Pork flank without rind/Pork back fat without rind/Sow uteri
Pork flank without rind/Pork back fat without rind/Sow uteri with tube - NECK/BACK BONE Pork Shoulder aka Pork Butt Picnic Ham Front Hock Pork Loi...
Cooked Ham
"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...
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Whole chickens
Whole chickens are a perfect choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These chickens are c...
Chicken Breast
Chicken Breast...
Food fats
Food fats...
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PIGS
Label Rouge Farmed Pork The production of Label Rouge Farmed Pork has gradually become a true local specialty (100% Breton production) based on a NATU...
Production of pig fat for animal feed
The use of quality raw materials allows us to meet the needs of industries operating in the pet food sector that require animal fats for feeding in Pa...
Frozen young beef flank
Frozen white veal, young cattle, 5kg pouch...
Rawhide Chicken
Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein...
High Moisture Meat Analogs (HMMA)
High Moisture Meat Analogs (HMMA) represent a breakthrough in plant-based meat alternatives, offering a texture and taste remarkably similar to tradit...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Prepared sardine fillet
Frozen processed sardine fillets obtained through extractive fishing. Glazed frozen product (15%-20%) packed in cardboard boxes, labeled, and palleti...
Stomach
Stomach...
Meat Industry
0,00 €
1. Combined cleaner and disinfectant Z/4An alkaline cleaner & disinfectant that rapidly disinfects equipment, tools and facilities due to its high...
Peanut Kernels
Product: Peanut kernels; Crop: 2023; Color: Light red; Quality of goods: MC; Size: 50/60 CPO; Moisture: max 16%; Admixtures: max 1%; Defective:...
Roe off scallops
Roe off scallops...
30-Month Aged Parmigiano Reggiano
16,90 €
Parmigiano Reggiano 30 months...
Pork Belly
Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...

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