Beer production - Import export

item value Product Type Beer Alcohol Content (%) 5 Type Hybrid Beer Variety Herb & Spice Beer Color Light Processing Type Pasteurimd Beer Packaging Bottle, Can (Tinned) Shelf Life 24 Weight (kg) 350 Place of Origin France Brand Name Kronenbourg 1664

Malted barley, or malt, is the brewer's preferred grain for making beer. In its most basic form, it is barley that has been allowed to germinate by soaking the grain in water. This prepares the starches to be converted into fermentable sugars.