Natural food additives - Import export

Colorant Namicol-gel is developed on the basis of natural mineral raw materials. Differs in high resistance to temperature, light, changes in pH-environment. Suitable for opaque foundations. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety

Spices, being an essential for desired tastes by consumers, are grown responsiblly in partnership with partner for sustainability of current and future global supply chain. Product safety and quality is achieved in every phase, through consistent microbiological, chemical and allergen tests implemented in on-site laboratoires. Onion Powder/Granule is a grounded onion derivative, commonly used as a flavouring spice. Can be produced from white, pink or red onions. It is one of the most popular natural food additives in many countries. VIMAL, as a pioneering manufacturer and supplier of Onion powder/granüle, implements the product supply and export from Turkiye. NUTRITIONAL FACTS Values per 10 tablespoons(serving of 100 grams) Calories(kCal) 341 Total fat 1,0 g. Saturated fat 0.2 g. Cholestrol 0 Sodium 73 mg. Potassium 985 mg. Carbonhydrate 79 g. Dietary fiber 15 g. Sugar 7 g. Protein 10 g. Vitamin C 23,4 mg Vitamin D 0 IU Vitamin B6 0,7 mg Calcium 384 mg.

Amino acids, vitamins, food antioxidants, natural food colours, essential oils

Properties of Bst Natural Oils cold pressed black seed oils Best quality black seeds are chosen from the reliable sources. Bst black seed oil are completely virgin oils that are produced from first cold pressing of black seeds. No preheating process: Black seeds are not heated before they are taken into process although this leads to higher yields and reduces the cost. Bst Natural Oils black seed oils are never exposed to heat above 40 degrees Celsius during production. % 100 Natural Food grade No chemicals No additives Not refined Not deodorized Bst Natural Oils’ cold pressed black seed oil preserves its own characteristics of the seed. HS codes of black seed oil: If unit package is less than 1 Kg: 1515.90.5100 If unit package is more than 1 Kg: 1515.90.5900 Product Description: Black Cumin Seed (Kalonji) Oil Chemical composition: Nigella sativa Seed oil produced by cold press expelling method from the seeds of black cumin seeds. Bulk shipment is available.

Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.

Carbon Black E153 As the name suggests, CarboVegetabilis (or Carbon Black) is made from fine particles of carbonized vegetable material. The finer the particles, the higher the power of coloring. Its most common application form is a water dispersible suspension (paste). Possible shades range from grey to black, depending while offering excellent pH, light and heat stability. Points to note: Although most commonly in powder form, Roha also offers a paste variant should dusty powders wish to be avoided Applications: Hard Boiled Candy, Jellies, Ice Cream, Cookies, Breads

Turmeric E100 Turmeric is a flowering plant of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is rhizomatous, herbaceous, perennial, and is native to the Indian subcontinent and Southeast Asia. It requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Curcumin pigment is obtained by solvent extraction of dried rhizomes of Curcuma Longa L. (Turmeric) of Indian origin. Curcumin is crystallised dried and powdered to achieve purity. Turmeric can be produced in a variety of forms including water soluble and dispersible powders or liquids and can be highly concentrated when required Applications: Hard Boiled Candy, Marshmellow, Pickles, Gravies, Sauces and soups, Ice Creams and Yoghurts, Fruit Preparations, Bakes Goods, Extruded Products, Spice and Dry Blend

Potassium Sorbate is a highly effective, safe and non-toxic antioxidant for food. Due to its versatility and harmlessness, it is considered one of the best preservatives on the market. It is mainly produced synthetically and is a tasteless and odorless powder. It is listed as a preservative with restrictions for use in cosmetic products, with a maximum allowable concentration of 0.6%, calculated as Sorbic Acid. Its effectiveness is enhanced in acidic environments. The shelf life of Potassium Sorbate is 24 months, and Foodcom S.A. offers it in 25 kg bags. Potassium Sorbate is commonly used in packaged foods to prevent spoilage during production and packaging and throughout shelf life. In limited concentrations, it is also safe for use in cosmetics and can be found in various cosmetic products such as face creams, oils, lotions and hair products.

Monocalcium phosphate is a substance formed by the reaction of phosphoric acid and calcium carbonate. This essential mineral plays a vital role in various biochemical reactions in the body and is an essential component of bones. The product is available in a powdered or granular form that is easy to mix with other ingredients. Its shelf life is 24 months, and it should be stored in a cool, dry place. Monocalcium Phosphate is available in 25 kg bags. This mineral is commonly added to animal feeds, including pet foods, to support the growth and maintenance of bones and teeth. It is also used in the manufacture of fertilizers. In the food industry, Monocalcium Phosphate plays several roles - it is an ingredient in baking powder, helping baked goods to rise. It also serves as an emulsifier in processed foods and can be used as a preservative in cheese and sausages.

Monosodium Glutamate (MSG) is the sodium salt of glutamic acid, an amino acid naturally found in many vegetables, cheeses, mushrooms, and seaweed broth. It is usually obtained by the fermentation of starch, sugar cane, sugar beet or molasses. It is resistant to decomposition when cooked and turns brown when exposed to high temperatures in the presence of sugar. MSG is a white crystalline powder, odorless and water soluble with a shelf life of three years when stored in a cool, dry place. Foodcom S.A. offers MSG in 25 kg bags. The popularity of Monosodium Glutamate stems from its ability to impart a unique flavor known as "umami," which is considered the fifth taste. This makes it a widely used ingredient in the food industry, especially to enhance the flavor of meats, soups, baked goods, condiments and other products.

It is used for coloring bases of up to 50% fat content. This food dye is produced for those who appreciate healthy food, natural colors and vegetable ingredients when cooking. Healthy desserts may become attractive and diverse due to Vegycol-gel. 6 colors of natural food dies allow you to create natural desserts including child nutrition. Natural food dye Vegycol-gel can be easily added to the base for obtaining the color you need. The basic colors can be mixed to obtain an additional color variant. The food dye is heat resistant up to 180°C, color is sustained when heated. Resistant when acidic conditions change. Frost-resistant. Additional area of application: cosmetics. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

The concentrate is used for coloring bases of above 50% fat content (chocolate, chocolate icing, butter cream and others). We can provide a food dye for any base. It can also be used to make dishes more various in colors according to HoReCa food sector, to produce children’s creativity goods or cosmetics. The basic color range has 15 colors, basic colors can be easily mixed to obtain an additional color variant. Any color variant may be ordered. Due to the gel formula F-gel is easily added to the base. It has no taste and no odor. It doesn’t change the product properties. It is highly concentrated and efficiently consumed. The food dye is heat resistant up to 200°C and frost-resistant. Additional area of application: children’s creativity. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

KREDA S-Gel professional gel water-soluble food dyes-concentrates. They are used for coloring bases with a fat content of up to 50% (we select a dye for any base). They are also used for the color variety of dishes in the HoReCa segment, in the production of goods for children's art and cosmetics. Rich palette (more than 50 colors), colors are easily mixed with each other. Customization of any color to order. The gel formula allows for easy integration into the base. Tasteless and odorless. Do not change the properties of the base. High concentration, economical consumption. Dyes are heat-resistant up to 200° C, frost-resistant. Safe, do not contain propylene glycol and other refined products. KREDA products and production are certified by: ЕАС, СE: product safety guarantee; ISO 22000, HACCP: production safety guarantee.

A great way to give food the desired taste and aroma is to use a food flavor. KREDA food flavors will perfectly cope with their task. Designed to add flavor and aroma to desserts, pastries, ice cream, soft drinks and other products.

Natural oil-soluble food dye VegyOil KREDA is used for base coloring of above 50% fat. This food dye is produced for those who appreciate healthy food, natural colors and vegetable ingredients when cooking. Healthy desserts may become attractive and diverse due to VegyOil. 6 colors of natural food dies allow you to create natural desserts including child nutrition. Natural food dye Vegycol-gel can be easily added to the base for obtaining the color you need. The basic colors can be mixed to obtain an additional color variant. The food dye is heat resistant up to 180°C, color is sustained when heated. Resistant when acidic conditions change. Frost-resistant. Additional area of application: cosmetics. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

Our jelly is prepared by adding oat flour, apples, carrot, pumpkin and contains propolis and plant extracts. The jelly components have a mild enveloping effect on the gastric mucosa. The drink is intended for use in inflammatory diseases of the stomach and duodenum. The pace of modern life, stress and unhealthy diet increase the risks of developing stomach and duodenum inflammatory diseases. Our jelly will help relieve unpleasant symptoms. The drink does not contain artificial coloring agents or preservatives. The jelly composition includes herbal ingredients: fruits and vegetables, medicinal plants, spices, propolis, cereals. Jelly in sachets of 20 g is convenient to take with you on a trip or to work. Put the contents of the sachet (20 g) into a mug, pour 150 - 180 ml of boiling water, stir, and brew for 1-2 minutes. Take 1-2 times a day. Proper nutrition for a reasonable price! Our jelly is allowed in fasting!

Flickering pollen Metallic KREDA is used to make your desserts and other pastry shine. It may express some important elements, highlight the contour or spot some details. You may create unreal unique and totally unusual desserts using the glimmering effect. Add Metallic pollen to some clear drinks and get shimmering effect. No taste and no odor. How to apply Metallic pollen: 1.Dry application: use a dry brush when applying onto the surface. That would give you mild flickering mist effect. 2.Liquid application: dilute it with strong alcohol in the ratio of 1 to 2, mix it up and apply onto the surface. That would give you dense flickering covering. 3.Add Metallic pollen on the bump of a knife into a glass of clear drinks, mix it up until you get the needed effect. 4.Additional area of application is children’s creativity. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety

Colour is the first characteristic which strikes us about a food, as well as being one of the qualities which is most highly rated by the consumer. This is why we think it is extremely important to look after this aspect; here at CORALIM we work in conjunction with our customers to achieve the best results by complying with the most demanding quality parameters. Our CORALCOLOR E124 is made in powder or granulated form depending if the client requires dust-free environments.

Matte pastry powder or pollen (dry food dye) Velvet KREDA is used for coloring some parts of desserts and other pastry products. It may express some important elements, highlight the contour or spot some details. It makes your flowers or flower petals that are made of cream, chocolate or marzipan look more realistic. How to apply Velvet powder (pollen): 1.Dry application: use a dry brush when applying onto the surface. That would give you mild matte mist effect. Intensity would depend on the number of the layers applied. 2.Liquid application: dilute it with strong alcohol in the ratio of 1 to 2, mix it up and apply onto the surface. That would give you dense matte covering. Intensity of the covering would depend on the number of the layers applied. Velvet is used for base dyeing in mass with fat above 50%. Color depth would depend on the amount of dye. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety

Colour is the first characteristic which strikes us about a food, as well as being one of the qualities which is most highly rated by the consumer. This is why we think it is extremely important to look after this aspect; here at CORALIM we work in conjunction with our customers to achieve the best results by complying with the most demanding quality parameters. Our CORALCOLOR E133 is made in powder or granulated form depending if the client requires dust-free environments.

Colour is the first characteristic which strikes us about a food, as well as being one of the qualities which is most highly rated by the consumer. This is why we think it is extremely important to look after this aspect; here at CORALIM we work in conjunction with our customers to achieve the best results by complying with the most demanding quality parameters. Our CORALCOLOR E110 is made in powder or granulated form depending if the client requires dust-free environments.

Water-soluble food dye gel KREDA-WG is used for coloring bases of up to 50% fat content (we may provide a food dye for any base). It can also be used to make dishes more various in colors according to HoReCa food sector, to produce children’s creativity goods or cosmetics. The basic color range has 26 colors, basic colors can be easily mixed to obtain an additional color variant. Any color variant may be ordered. Due to the gel formula it is easily added to the base. It has no taste and no odor. It doesn’t change the product properties. The food dye is heat resistant up to 200°C, color is sustained when heated. And it is also frost-resistant. The food dye is safe and free of propylene glycol and refined products. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

Colour is the first characteristic which strikes us about a food, as well as being one of the qualities which is most highly rated by the consumer. This is why we think it is extremely important to look after this aspect; here at CORALIM we work in conjunction with our customers to achieve the best results by complying with the most demanding quality parameters. Our CORALCOLOR E132 is made in powder or granulated form depending if the client requires dust-free environments.

Colour is the first characteristic which strikes us about a food, as well as being one of the qualities which is most highly rated by the consumer. This is why we think it is extremely important to look after this aspect; here at CORALIM we work in conjunction with our customers to achieve the best results by complying with the most demanding quality parameters. Our CORALCOLOR E104 is made in powder or granulated form depending if the client requires dust-free environments.

Glosser paint is intended for decorating the surface of confectionery and bakery products, desserts, fruits, etc. Gives the surface a glossy mirror finish. Great for highlighting decorative elements, allows you to make accents when decorating the appearance of products. Depending on the number of layers applied, it allows you to adjust the color saturation of the coating.

The line of shimmer gel food additives Kreda Shimmer (11 colors) to create bright flickering effects for the surface decoration of ice, mastic, marzipan, baking, jelly, chocolate. Apply to the surface with a brush. Can be added to drinks.

One of the fastest and most economical ways to color confectionery products is to paint with an airbrush. Mist paint is used for surface application with a food-grade airbrush, a bottle or bottle equipped with a spray gun built into the neck, and a brush. They have a high covering power. Due to titanium dioxide in the composition, it lays down perfectly evenly, without drops and splashing. The paint allows you to make images and inscriptions of any intensity depending on the number of layers applied, and also creates a uniform velvety matte finish on the surface of the products.

The line of gel food additives Kreda ArCol-gel (7 colors) with color and flavor. The gel formula provides excellent integration into most of the popular bases (icing, mastic, cream, biscuit, jelly, drinks, ice cream, etc.). An excellent choice for homemade desserts.

Colour is the first characteristic which strikes us about a food, as well as being one of the qualities which is most highly rated by the consumer. This is why we think it is extremely important to look after this aspect; here at CORALIM we work in conjunction with our customers to achieve the best results by complying with the most demanding quality parameters. Our CORALCOLOR E102 is made in powder or granulated form depending if the client requires dust-free environments.