mediterranean food wine

White wine, primarily made from light-skinned grapes, is characterized by its freshness and lightness. Often crisp and fruity, it is appreciated for i...

The Terre de Ghaya estate, a 30-hectare property located in Bédoin at the foot of Mont Ventoux in the southern Rhône Valley, is a family vineyard wher...

DENOMINATION OF ORIGIN: CIGALES The harvest took place in early October, subjecting the grapes to a gentle crushing and destemming. It fermented at a...

Coteaux Bourguignons Domaine De La Tassee D'Or Follow-up 12.50% 75 cl 2018...

Red, White, and Rosé Wine...

Our region benefits from an exceptional geographical location, but it has many other assets: a climate conducive to grape growing, rich geology, renow...

Red wine obtained from a blend of red grapes from Salento, including Malvasia Nera, Montepulciano, and Sangiovese. Alcohol content 11.50% Vol. semi-dr...

Eggplant, olive, tomato and peppers constitute this mix for giving typicity to your sauces, meat stuffings, cooked fish, terrines and other culinary p...

Nothing represents in our imagination a countryside in the middle of summer, agricultural life, the sun, and the scents of the earth better than a tom...

Black olives...

COTEAUX BOURGUIGNONS PAUL-HENRI LACROIX FOLLOWED 12.50% 75 cl 2017...

Once upon a time, bread had to be preserved for as long as possible, and it was softened with fresh tomatoes or whatever the earth offered. It was a d...