Mature goat's milk cheese - Import export

The milk is heated up to leavening temperature in cheese (Kashar) Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 3000, 4000, 5000, 6000, 8000,10.000 and 11.000 Lt

D´Origem cheese, also aged in wooden shelves for 1 month has a semi-hard texture and distinct flavor.

In a higher segment, Senras Cheese Premium develops during a 6 month cure in wooden shelfs a soft texture and a pronounced, sharp flavor.

During 1 month in wooden shelfs, Senras Cheese acquires a soft, moist and flavorful texture. Senras Cheese is the outcome of 2 generations know-how.