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Chubby pasta - durum semolina
Chubby pasta refers to plump and rounded pasta shells with a delightful concave shape, ideal for cradling and capturing delicious sauces. Their sturdy...
Macaroni/Pasta
Jagada collaborates with the makers of Dutch and Turkish spaghetti and pasta. Our products are made with 100% durum wheat semolina under quality certi...
Barilla Pasta
Barilla Pasta...
Spaghetti alla Chitarra
"Spaghetti alla chitarra", also known as "maccheroni alla chitarra", are a special type of fresh egg pasta. An Abruzzese version of the Piemontese "ta...
Egg Tagliolini
Egg tagliolini, quick cooking, bronze-drawn, 100% Italian wheat, fresh Italian eggs.
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Mushroom Pasta - Special Pasta
Our mushroom-shaped pasta is high-quality pasta made from durum wheat semolina. The cooking time is 8 minutes. Categories: Food Industry, Pasta, Spec...
food
Food needs protection. From simple vending machine bags to triplex composite materials - we offer you a variety of packaging solutions. Safety and fr...
Butter Pastas
Wheat flour, butter (32%), eggs, sugar, and milk TREATMENT: Baked.
Asparagus
Asparagus in Various Cuts Asparagus (Asparagus officinalis L.) is a perennial, multi-year crop whose white or green shoots (stalks) are used as veget...
Scallops
Width 6.5 cm Height 19.5 cm 130 g Set of 4 Black 2504N White 2504B Milk 2504L...
Shoestring Fries
Try our straw fries, dry and crispy, packed with the intense flavor of real French fries.
Black olives
7,00 €
Black olives...
Dry Sausages
Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...
Spaghetti alla Chitarra
"Spaghetti alla chitarra", also known as "maccheroni alla chitarra", are a special type of fresh egg pasta. An Abruzzese version of the Piemontese "ta...
Sardinian Ravioli
The large Sardinian ravioli are filled with ricotta (soft cheese) and lemon, embodying the simplicity and purity of Mediterranean flavors, offering a ...
Spaghetti alla Chitarra
"Spaghetti alla chitarra", also known as "maccheroni alla chitarra", are a special type of fresh egg pasta. An Abruzzese version of the Piemontese "ta...
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Small rings pasta - spelt flour
Small rings pasta, made from spelt flour, refers to a type of pasta that is shaped like tiny rings. With their small and delicate size, these pasta ri...
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Rigatoni Ruvidi
Water, eggs, and durum wheat semolina create the perfect blend for this type of pasta, characterized by its tubular shape and rough, ridged surface. T...
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Tonnarelli
Tonnarelli are a type of spaghetti originating from Lazio, very similar to their Abruzzese cousin, the chitarrucci. However, they differ in some key d...
Egg Tagliatelle
Fresh egg tagliatelle are a long pasta shape renowned worldwide for their texture, flavor, and size. Synonymous with Emilia cuisine, they are highly v...
Tonnarelli
Tonnarelli are a type of spaghetti originating from Lazio, very similar to its Abruzzese cousin, Chitarrucci. However, it differs in some key details:...
Rigatoni Ruvidi
Water, eggs, and durum wheat semolina create the perfect blend for this type of pasta, characterized by its tubular shape and rough, ridged surface. T...
Rigatoni Ruvidi
Water, eggs, and durum wheat semolina create the perfect blend for this type of pasta, characterized by its tubular shape and rough, ridged surface. T...
Paccheri
Originating from the Campania region in Southern Italy, paccheri are short, wide pasta tubes with a diameter of about 30-40 mm. They are often served ...
Egg Tagliatelle
Fresh egg tagliatelle is a long pasta shape renowned worldwide for its texture, flavor, and size. Synonymous with Emilia-Romagna cuisine, it is highly...
Paccheri
Originating from the Campania region in southern Italy, paccheri are short, wide pasta tubes with a diameter of about 30-40 mm. They are often served ...
Egg Tagliatelle
Egg tagliatelle, made with fresh eggs drawn through bronze, 100% Italian wheat - 100% Made in Italy...
Tonnarelli
Tonnarelli are a type of spaghetti originating from Lazio, very similar to its Abruzzese cousin, the chitarrucci. However, it differs in some key deta...
Paccheri
Originating from the Campania region in southern Italy, paccheri are short, wide pasta tubes with a diameter of about 30-40 mm. They are often served ...
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Fusi - durum flour and turmeric
Fusi are traditional Slovenian pasta, characterized by their long, wavy ribbons. We have taken a slightly different approach, preserving their essence...

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