Sorghum - Import export

Sorghum is a versatile grain crop, known for its drought resistance and wide adaptability. It belongs to the grass family and is a significant source of food, feed, and biofuel. Cultivated in both tropical and temperate regions, sorghum has various uses, including human consumption, animal feed, and ethanol production. Its resilience to harsh environments and low water requirements make it an essential crop in arid regions. Sorghum comes in various varieties, with different colors and sizes, and is rich in nutrients like protein, fiber, and antioxidants. It plays a vital role in food security and sustainable agriculture, contributing to the global economy and enhancing food systems.

Red Sorghum Package: bulk, 25/50 kg pp bags Origin: Ukraine Specification: Moisture: 13% Purity: 98%

White Sorghum Package: bulk, 25/50 kg pp bags Origin: Ukraine Specification: Moisture: 13% Purity: 98%

ORIGIN UKRAINE -BULK OR PP BAGS 25-50KG -SPECIFICATIONS : -Humidity: max 14% -Foreign matter: max 2% Detailed specifications by request.

palmira plus origin ukraine packing in 25 kg moisture 14% max purity 98%

Sorghum Humidity: no more than 14% Minimum order: 20 Metric Tons Packaging: in bulk, pp 25/50 kg

Russian Origin. Please contact for price and tonnage information.

The fermentable carbohydrates from sugar cane or sweet sorghum may be directly utilized in the form of cane juice or in conjunction with a sugar factory from molasses. Cane juice is prepared by crushing / diffusing the raw cane and after extraction, clarifying with milk of lime and sulfuric acid to precipitate the inorganic fraction. The extract may then be evaporated to the desired concentration and used directly in the fermentation. A major disadvantage in the utilization of sugar cane juice is its lack of stability over extended periods of storage. Molasses is the non-crystallizable residue remaining after the sucrose has been crystallized from cane juice. This heavy viscous material is composed of sucrose, glucose, and fructose at a total carbohydrate concentration of 50-60 %. Molasses may be easily stored for long periods of time and diluted to the required concentration prior to use.