Lime Smoked Meat from Ostalb
Fine lime smoked meat from Ostalb, crafted using traditional methods. Made from regional pork. Vacuum packed, minimum 200g - Also available sliced -...
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White Sausages
59,00 €
MEDITATION AND SPIRITUALITY: Amplifies the senses and wards off negative energies. Aids relaxation during a yoga session. ANTI-STRESS: Miraculous effe...
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Salted bacon
Salted bacon, or salted pork belly, is a traditional Portuguese delicacy that Monte Safira has perfected. Made from the finest national meats, this pr...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Dry Sausage
7,00 €
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Smoked Pulled Pork - National pork shoulder, cooked for 16 hours at low temperature.
Pork, seasonings, sea salt, cane sugar, tomato sauce, coffee powder, natural flavors, spices Contains allergens: Mustard, no preservatives and polypho...
Bacon Trimmings - bacon trimmings , fresh and frozen, salted or not salted, smoked or not smoked.
bacon trimmings , fresh and frozen, salted or not salted, smoked or not smoked.
Dry Sausages
Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...
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Salted pig's feet in brine
We are wholesalers of salted pig feet in brine. We export salted pig feet in brine throughout Europe and Africa. Our products are of the highest quali...
Capocollo Nonno Nazzareno
Made from the finest fresh cups, flavored with an ancient marinade passed down from Grandpa Nazzareno, from whom it takes its name. Authentic and unfo...
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Regional Product
Pig's Head Black Bull White Bull Broad Bean Butifarra Liver Pâté Country Butifarra Cular Butifarra Black Butifarra Catalan Cular Sant Roc Egg Butifarr...
Halal Charcuterie
Halal Charcuterie...
Half-salted & traditional smoking
Our semi-salted range features the great classics of charcuterie, namely the ham hock, belly, shoulder,... and traditional smoking. It also includes ...
FLAVORS SECRETS - CURED MEATS AND ARTISAN CHEESES
Artisanal products such as cured meats, cheeses, and vegetable preserves...
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Smoked Cooked Chicken - Halal
0,00 €
Wholesale smoked cooked chicken Halal in Rungis and supplier of HALAL chicken. Contact 01 41 73 09 92...
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V358 S - Manual Fish Skinner / Scaler - for large fresh or smoked fish fillets
Manual peeling machine that adapts to all types of fish with fine or deep skin: flat fish (sole, ray wing, etc.) and large fillets of fresh or smoked ...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...
Smoked dried duck Magret
Smoked dried duck Magret, in vacuum pack. Ingredients: Duck meat, preservative: nitrate salt, spices, salt, white pepper, sugar. Origin: Bulgaria Prod...
Cigarette Case ROUGH BOY
Case for cigarette packs in sizes L and XL. With magnetic closure and contrasting seams. Type: 2802 Color: black Material: leather Dimensions: approx...
Teknipronto Grill - traditional Portuguese
high temperature paint measurements 1200x400x1000...
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Tom Press Table Smoker - Smoker for Fish and Meat
236,50 €
Table smoker Tom Press in stainless steel. Allows for easy smoking of meats and fish. With this smoker, it is possible to smoke hot or cold by adding ...
Barbecue Charcoal Bbq Grill Smoker Assembly
BBQ Grill","Barbecue Grill","grill smoker NO:Barbecue Charcoal BBQ Grill Smoker Assembly...
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Meat sausage
Meat sausage is a classic Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meats, this sausage ...
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Salted halal sheep and pig casings
We are a supplier of salted Halal sheep and pig casings, known for their high quality. Our products are ideal for sausage production and are exported ...
Artisanal Coppa di Testa
Coppa di testa, also known as coppa in cassetta, is made from the head meat and includes noble parts of the pig. Produced by the "old butchers" and sk...
V358 L - Manual Fish Peeler - for large fresh or smoked fish fillets
Manual peeling machine that adapts to all types of fish with fine or deep skin: flat fish (sole, ray wing, etc.) and large fillets of fresh or smoked ...
Boiled smoked duck larded
Boiled smoked duck larded, in vacuum pack Ingredients: duck meat, animal protein, preservative: nitrate salt. Origin: Bulgaria. Product for direct co...
V438 - Manual Fish Peeler - for flat fish, large fresh or smoked fillets, ray wings, etc.
- 100% stainless steel - Easy to clean - No specific maintenance required - Thickness adjustment - Water injection - Interchangeable blade - Designed ...
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Smoked Duck Breast
0,00 €
Specialist in wholesale poultry, game, foie gras, and charcuterie. Contact 01 41 73 09 82...

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