Results for
HEALTHY GENERATION LLC UKRAINE
Ukraine
Composition: rice flour, dried ground vegetables (beetroot, carrot, tomato, sweet pepper, spinach), dried green spirulina, blue spirulina extract, turmeric, drinking water Method of preparation: cook in boiling water in a ratio of 3/1 (water/pasta) for 5-7 minutes until ready. Nutritional value per 100 g of product: Proteins - 7.2 g. Salt - 0.05 g. Fats - 1.5 g, of which saturated - 0.3 g. Carbohydrates - 79.7 g, of which sugars - 4.3 g. Energy value: 324 kcal (1357 kJ)
Request for a quoteHEALTHY GENERATION LLC UKRAINE
Ukraine
From a scientific point of view, rice flour has almost a full range of useful ingredients needed by the body for normal work. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all. It is recommended to cook according to the following recipe: add pasta to salted boiling water at the rate of 100 g per 0.5 l of water, if desired, add vegetable oil. Cook for 5-7 minutes.
Request for a quoteHEALTHY GENERATION LLC UKRAINE
Ukraine
Vegetable pasta is a combination of rice flour and dried vegetables. Dried vegetables not only give pasta color and taste, but also, thanks to modern drying technology, preserve vitamins and macroelements of fresh vegetables.
Request for a quoteHEALTHY GENERATION LLC UKRAINE
Ukraine
Pasta G gluten-free rice pasta with banana, cocoa, and stevia. The taste of sweet pasta, like in childhood. From a scientific point of view, rice flour has almost a full range of useful ingredients necessary for the body to function normally. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all. It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.
Request for a quoteHEALTHY GENERATION LLC UKRAINE
Ukraine
Gluten-free rice pasta with the addition of cannabis extract, spirulina, spinach, turmeric and pumpkin. This is news! The first pasta products with natural cannabis extract in Ukraine! There is no gluten, there is benefit and surprise! It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add vegetable oil. Cook for 5-10 minutes until ready.
Request for a quoteHEALTHY GENERATION LLC UKRAINE
Ukraine
Pasta G gluten-free rice pasta with kelp, green onion, tomato and paprika is a combination of rice flour with the addition of dried kelp powder, dried green onion, dried tomato and paprika. The pasta is tasty and saturates the body with useful components, in particular iodine, which is usually not enough in the standard diet. It is recommended to cook according to the following recipe: In salted boiling water, add macaroni, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.
Request for a quoteHEALTHY GENERATION LLC UKRAINE
Ukraine
Buckwheat pasta is a combination of rice and buckwheat flour. Buckwheat porridge first became known to our ancestors in the seventh century, but at that time they did not yet understand all its benefits. This grain contains more than 50 useful elements, and it is comparable to meat in terms of protein. Buckwheat is rich in iron, potassium, flavonoids, quercetin, rutin, fiber and antioxidants. It is included in the diet of many athletes and those who care about their health and physical fitness.
Request for a quoteHEALTHY GENERATION LLC UKRAINE
Ukraine
Amaranth pasta is a combination of rice and amaranth flour. Amaranth has been known since the times of the Mayans and the Incas, when it, along with other superfoods (quinoa, chia), was included in the daily diet of a person. Currently, amaranth is valued for its saturation with fatty antioxidants, amino acids and squalene, and a high content of plant proteins.
Request for a quoteHEALTHY GENERATION LLC UKRAINE
Ukraine
Pasta G gluten-free rice pasta with cheese, tomatoes and basil. is a combination of rice flour with the addition of natural cheese powder, dried tomatoes, dried basil, and paprika. Pasta that tastes and conquers from the first time. From a scientific point of view, rice flour has almost a full range of useful ingredients needed by the body for normal work. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all. It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.
Request for a quoteHEALTHY GENERATION LLC UKRAINE
Ukraine
Gluten free rice pasta with vegetables, amaranth, spirulina, cocoa, banan, spinach, stevia and others. Sooperfood Amaranth groats. Breakfast cereals with puffed amaranth, Chocolate candies and spread without sugar, palm oil, gluten. Premium oils Amaranth, Chia, Black cumin. all products without sugar, gluten, palm oil
Request for a quoteRADZIOWI SP. Z O.O.
Poland
Jasmine rice is a species of long -grained rice, which is bred primarily in Thailand and used in Asian cuisine. In addition to Thailand, which is its main supplier, jasmine rice is currently grown in Cambodia, southern Vietnam and Laos. One of its characteristic features is a slightly noticeable, sweet fragrance reminiscent of jasmine - this is where its name came from. It also has a specific, very slightly sweet taste, sometimes referred to as honey. Jasmine has a lot of nutritional values. First of all, it is a great source of carbohydrates and protein, and at the same time has little fat, so it is often chosen by people practicing sport or slimming. It can also be consumed by those who have digestive problems - jasmine rice is easily digestible and does not burden the stomach, although it leaves a feeling of satiety. Rice is a gluten -free product. It is also an excellent source of B vitamins, vitamin E and potassium, magnesium, zinc, iron and phosphorus.
Request for a quoteRADZIOWI SP. Z O.O.
Poland
Rice flour is a gluten -free product, it has a delicate, neutral taste. It arises from ground rice. It is used in Asian cuisine on a daily basis to prepare rice pasta and rice paper, which is later a component of the known most spring rolls. Because the flour has no gluten, the dough after baking may be too fragile, sand. To prevent this, e.g. combine rice flour with other flour (e.g. potato, tapioca, chestnut), increase the number of eggs or add to the baking of a mature banana, as well as more fat. & Nbsp; <strong> Composition: </strong> Rice flour & nbsp; <strong> Nutritional value in 100g </strong> Energy value 1481KJ/349kcal - 18%RWS*Fat 0.7g - 1%including saturated fatty acids 0.15g & lt; 1%carbohydrates 76.9g - 30% including 2G sugars - 2%protein 7.6g - 15%fiber 2.3gsól 0.1g - 2%*RWS - reference food value & nbsp; <strong> use </strong> component of sweet pastries, cakes, pancakes, pancakes, cutlets vegetarian, for thickening soups and sauces.
Request for a quoteARATAY (IE ANDREEV VITALY VALERIEVICH)
Russia
Premium Coarse Rice Green food from Russia. Crumbly Cereal grains Gluten free. ARATAY rice is grown in Russia on fertile soils in the Krasnodar Territory. We use gentle technology. 2 times less fertilizers and fungicides.
Request for a quoteARATAY (IE ANDREEV VITALY VALERIEVICH)
Russia
Rice Flour Green food from Russia. Gluten free. ARATAY rice flour is made of rice grown on fertile soils in Krasnodar Territory, Russia. We use gentle technology that means 2 times less fertilizers and fungicides. ARATAY rice flour improves immunity, cleanses the body, improves metabolism. It is useful for diabetes, allergies, obesity, cardiovascular diseases. It turns any baked goods into superfood.
Request for a quoteARATAY (IE ANDREEV VITALY VALERIEVICH)
Russia
Premium Rice Round Grain from Russia Glutinous Green food Cereal grains Gluten free ARATAY rice is grown in Russia on fertile soils in the Krasnodar Territory. We use gentle technology. 2 times less fertilizers and fungicides.
Request for a quoteARATAY (IE ANDREEV VITALY VALERIEVICH)
Russia
Premium Brown Rice Flour Gluten free With antioxidants Premium Black Rice Flour from Russia. Gluten free Wholegrain With antioxidants. ARATAY rice flour is made of whole unpolished coarse brown rice, which contains the germ and outer shell most valuable for nutrition. It is made of the unique variety of black rice bred in Russia. Our coarse brown rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology that means 2 times less fertilizers and fungicides. ARATAY brown rice has x12 dietary fiber, x2 trace elementds, x6 vitamin B1, x4 vitamin PP. It improves immunity, cleanses the body, improves metabolism. It is useful for diabetes, allergies, obesity, cardiovascular diseases. Rice flour retains all the beneficial properties of brown rice. It turns any baked goods into superfood.
Request for a quoteARATAY (IE ANDREEV VITALY VALERIEVICH)
Russia
Premium Red Rice Flour from Russia. Gluten free Wholegrain With antioxidants. ARATAY rice flour is made of whole unpolished red rice, which contains the germ and outer shell most valuable for nutrition. It is made of the unique variety of red rice bred in Russia - ASSOL Our rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology that means 2 times fewer fertilizers and fungicides. ARATAY red rice ASSOL contains x20 antioxidants than white rice and x3 antioxidants compared to other red rice varieties. Our red rice has a richer red color than other varieties of red and pink rice due to its high antioxidant content. Rice flour retains all the beneficial properties of red rice. It turns any baked goods into superfoods.
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GARNEC LLC
Russia
"Rice+buckwheat" is a unique line of glutenfree flour mixtures that allow you to quickly cook almost any kind of yeastfree pastry. The absence of gluten is confimed by the Crossed Grain Trademark, which conforms to the standards of the Association of European Coeliac Societies (AOECS). The mixture does not contain eggs or milk, as well as starch, flavorings or thickeners. This makes it possible to be consumed by almost all categories of the population, in particular by vegetarians, vegans and those excluding eggs, gluten, milk or starch from their diet. The line "Rice+buckwheat" includes 4 products the allpurpose mixture "Rice+buckwheat", "Rice+buckwheat" for gingerbread and muffins, "Rice + buckwheat" with kelp and sunflower and "Rice+buckwheat" with tomatoes and herbs. This mixture is universal and can be used in any bakery goods.
Request for a quoteGARNEC LLC
Russia
This is the mixture for making vegan rice pancakes. The main feature of this product is that it does not contain milk, eggs, sugar and, of course, gluten, which makes it an excellent choice for almost everyone, regardless of the strictness of the diet. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.
Request for a quoteGARNEC LLC
Russia
"Rice+buckwheat" is a unique line of glutenfree flour mixtures that allow you to quickly cook almost any kind of yeastfree pastry. The absence of gluten is confimed by the Crossed Grain Trademark, which conforms to the standards of the Association of European Coeliac Societies (AOECS). The mixture does not contain eggs or milk, as well as starch, flavorings or thickeners. This makes it possible to be consumed by almost all categories of the population, in particular by vegetarians, vegans and those excluding eggs, gluten, milk or starch from their diet. The line "Rice+buckwheat" includes 4 products the allpurpose mixture "Rice+buckwheat", "Rice+buckwheat" for gingerbread and muffins, "Rice + buckwheat" with kelp and sunflower and "Rice+buckwheat" with tomatoes and herbs. This mixture is best suited for baking gingerbread, muffins, and other sweet pastry.
Request for a quoteGARNEC LLC
Russia
"Rice+buckwheat" is a unique line of glutenfree flour mixtures that allow you to quickly cook almost any kind of yeastfree pastry. The absence of gluten is confimed by the Crossed Grain Trademark, which conforms to the standards of the Association of European Coeliac Societies (AOECS). The mixture does not contain eggs or milk, as well as starch, flavorings or thickeners. This makes it possible to be consumed by almost all categories of the population, in particular by vegetarians, vegans and those excluding eggs, gluten, milk or starch from their diet. The line "Rice+buckwheat" includes 4 products the allpurpose mixture "Rice+buckwheat", "Rice+buckwheat" for gingerbread and muffins, "Rice + buckwheat" with kelp and sunflower and "Rice+buckwheat" with tomatoes and herbs. This mixture is best suited for lovers of spice and those with a refined taste.
Request for a quoteNERANO GROUP
Poland
Gluten-free breakfast cereal with cocoa flavor.
Request for a quoteNERANO GROUP
Poland
Gluten-free breakfast cereal with cocoa flavor.
Request for a quoteNERANO GROUP
Poland
Gluten-free breakfast cereal with vanilla flavor.
Request for a quoteNERANO GROUP
Poland
Gluten-free breakfast cereal with cinnamon flavor
Request for a quoteNERANO GROUP
Poland
Gluten-free breakfast cereal with cocoa flavor.
Request for a quoteNERANO GROUP
Poland
Gluten-free breakfast cereal with salted caramel flavor
Request for a quoteINDUSTRIA NAVARRA DE CONFITERÍA
Spain
Ingredients Rice flour*, Rice syrup*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Sunflower oil*, SUNFLOWER seeds* and Leavening agent (ammonium bicarbonate).
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Rice gluten free - Import exportNumber of results
64 ProductsCompany type