Spaghetti alla Chitarra
"Spaghetti alla chitarra", also known as "maccheroni alla chitarra", are a special type of fresh egg pasta. An Abruzzese version of the Piemontese "ta...
Tagliatelles - Pasta
2,66 €
Tagliatelles - Pasta Price per KG: 5.5€/KG bulk Energy: 1472 Kj/100g • 348 kcal/100g Proteins: 12.3g/100g Carbohydrates: 67.4g/100g SUGARS: 5.8g/100g...
Premium Pasta from Gragnano, the city of pasta makers - slowly dried, 14% protein content
The city of Gragnano has received the IGP designation: Protected Geographical Indication, thanks to the care taken in selecting the entire production ...
Vegetable Pasta - Savory
VEGETABLE PASTA - SAVORY...
100% Italian Artisan Pasta - Paccheri
100% Italian Bronze-Drawn Artisan Pasta...
pasta - types of pasta
You can find all kinds of pasta.
Macaroni/Pasta
Jagada collaborates with the makers of Dutch and Turkish spaghetti and pasta. Our products are made with 100% durum wheat semolina under quality certi...
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pasta - spaghetti - elbows - couscous
Durum wheat pasta, top quality, available in different formats 250 g - 400 g - 500 g - 1 kg Origin: Turkey and Tunisia.
Durum wheat pasta - Amber Spageti
0,00 €
Durum wheat pasta is appreciated by consumers who value high quality. Durum wheat pasta is a top quality healthy product, which contains more proteins...
Campanelle Bio - Organic artisanal pasta
Packaging: - 240-gram bag Ingredients: - Organic T80 soft wheat flour* (Origin Poitou-Charentes) - Water * Allergen ingredient...
Catering Products
Sweet or savory products to enjoy hot or cold...
Orecchiette – Frozen Pasta
Orecchiette are ear-shaped pasta, textured on the outside, individually frozen, and non-stick. Al Dente pasta in the blink of an eye. Reheat in 30 sec...
Italian specialties
Here, we don't joke around. There is the pride of the people from Piedmont, Abruzzo, Umbria, and Tuscany, true connoisseurs of food products. They are...
FLOUR FRESH PASTA
A flour made from Italian grains, characterized by great plasticity and protein content, ideal for fresh pasta. Available in packages of 10 x 1kg ATM.
Tagliatelles - Nominettes
For long pasta lovers, choose the delicious tagliatelle! Let yourself be tempted by their finesse and flavor that will amaze you with every bite.
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Penne - spelt flour
Penne, also known as penne rigate, are tube-shaped pasta made from spelt flour. With their angled ends and ridged surface, they capture and hold onto ...
food
Food needs protection. From simple vending machine bags to triplex composite materials - we offer you a variety of packaging solutions. Safety and fr...
CondiPresto - Ready Sauces
Ready-made fish sauces...
Gyermelyi pizza flour 1kg
Gyermelyi pizza flour 1kg is a premium flour specifically designed for making authentic Italian-style pizzas. This flour provides the perfect balance ...
Seasoning Pastes
Our seasoning pastes enhance your sauces, soups, and other dishes to the fullest.
Italian cheeses
BUISSON is a wholesaler of Italian cheeses Export sales of Italian cheeses Distributor of Italian cheeses in Rungis...
Butter Pastas
Wheat flour, butter (32%), eggs, sugar, and milk TREATMENT: Baked.
Pesto Sauce
HOT CHILI SAUCE, SWEET CHILI SAUCE, LOUISIANA SAUCE, BARBECUE SAUCE, SRIRACHA SAUCE, SWEET AND SOUR SAUCE, PESTO SAUCE...
Aliprot® Food Wraps
Aliprot® is an innovative 100% recyclable food-safe film specifically designed for direct contact with food (including high-fat content). It is produ...
Kale
Kale, a member of the cabbage family, has gained popularity as a nutrient-dense superfood in the era of healthy eating. This leafy green is a powerhou...
Spaghetti alla Chitarra
"Spaghetti alla chitarra", also known as "maccheroni alla chitarra", are a special type of fresh egg pasta. An Abruzzese version of the Piemontese "ta...
Spaghetti alla Chitarra
"Spaghetti alla chitarra", also known as "maccheroni alla chitarra", are a special type of fresh egg pasta. An Abruzzese version of the Piemontese "ta...
Traditional Campanelle - Artisan Pasta
Packaging: - 240-gram bag Ingredients: - Durum wheat flour* (Origin Poitou-Charentes) - Water * Allergen ingredient...

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