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Turkey
Cells are cleaned and immune. Potassium adjusts electrolyte intervals. Magnesium, on the other hand, helps in obtaining healthy bone tissue and energy production
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Dried green beans from Turkey are export product of Turkish exporter Tarege Trade.
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Dried artichoke petals from Turkey, scientific Cynara cardunculus are export product of Turkish exporter Tarege Trade.
Request for a quoteUzbekistan
CHICKPEAS Available grades: High & First Fraction: 10mm+ | 8mm+ | 7mm+ | 6mm+ Origin: Uzbekistan Packaging: 25 | 45kg pp bags. 250 | 500gr pouch bags Retail packing and private label options are available. Way to use: Cooking and baking Direct deliveries from Uzbekistan. Minimum order – 20 mt ( One full truck ). Mixed loadings are also organized. The product is ready for departure in the course of 14 days since the order moment The delivery is carried out worldwide, by the most appropriate method: by ships, by trains, or by trucks. First 2 deliveries are carried out on the conditions of prepayment. If the cooperation proves to be successful, the deferment of payment becomes possible.
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The truffle powder is delivered in the test tube. Almost like a perfume and that's how you use it, the powder perfumes every sauce. It is used like spice, in white or brown sauces. For a tasty omelette simply use a little truffle powder as a spice before cooking.
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Sun Dried Tomatoes possessing high-quality standards certified by food safety authorities. Best quality tomatoes collected by experienced hands are washed with high-pressure water, then they are sliced in a sterile environment. Then, they are carried under the sun to dry. During the drying process, the important thing is not to exterminate vitamins and minerals included in the fruit. To do so, the drying process should be slow and be like the sun drying method as much as possible.We already benefit from the sunlight and sunheat to dry our first-quality tomatoes . At the end of these processes, first quality sun dried tomatoes are obtained
Turkey
Tomatoes grown and harvested between June-September. Harvested tomatoes are transferred to the drying areas within 24 hours. Following the drying process tomatoes are transported to the facility for production. Typically there are two main categories of dried tomatoes as sun dried and semi dried. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes. Both salted and sulfured sun-dried tomatoes are made from fresh tomatoes harvested at the peak of their ripeness. After the procedure, the tomato fruits will keep their nutritional value.
Turkey
Dried Tomato AIR CARGO 1 kg PRICE 15,00 $ SHIPPING AND INSURANCE FEE : ADDED TO THE PRICE AS A PLUS Season availability: JULY - AUGUST - SEPTEMBER - OCTOBER - NOVEMBER - DECEMBER THE NUMBER OF OUR WORKERS IS 50 PEOPLE DURING THE COLLECTION AND PACKAGING OF THE PRODUCT Minimum order: 20.000 KG Payment Term: ADVANCE(%100 TT)
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Egypt
DEHYDRATED GARLIC FLAKES DEHYDRATED GARLIC MINCED DEHYDRATED GARLIC POWDER FRESH ONION (WHITE & RED)
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Oracle is a real antioxidant bomb. In addition to extracts of dried fruits, vegetables and spices, the Oracol supplement includes glutathione and L-cysteine. It also affects the body through its ingredients, which activate its natural antioxidant mechanism. It is thus the first complex antioxidant supplement on the market to give the human body powerful support in the fight against free radical aggression.
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Vegetable pasta is a combination of rice flour and dried vegetables. Dried vegetables not only give pasta color and taste, but also, thanks to modern drying technology, preserve vitamins and macroelements of fresh vegetables.
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Bulgur groats (89.4%), dried vegetables (6.5% - in variable proportions: carrots, onions, fried onions, garlic), pieces of freeze-dried beef (3.0%), barberry, a mixture of ground spices ( coriander, fenugreek, turmeric, black pepper, allspice), parsley.
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Buckwheat kernels (90.0%), dried vegetables (tomatoes 3.0%, fried onions, carrots, onions, sweet pepper, parsley root, garlic), a mixture of dried herbs (1.2% - in variable proportions: basil, green parsley, green dill), a mixture of ground spices (allspice, bay leaf, black pepper).
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Ground millet groats (95.0%), dried vegetables (4.4%) (in variable proportions: carrots, onions, fried onions (onions, refined deodorized sunflower oil), parsley root), a mixture of dried herbs (in in variable proportion: leek, parsley and dill), a mixture of ground spices (in variable proportion: bay leaf, allspice and black pepper).
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Durum wheat vermicelli (94.8%) (durum wheat flour, drinking water), dried vegetables (4.3%) (variable proportions: carrots, onions, fried onions (onions, refined sunflower oil deodorized), parsley root), a mixture of dried herbs (in varying proportions: leeks, parsley and dill), a mixture of ground spices (in varying proportions: black pepper, allspice, bay leaf).
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A mixture of legumes (91.0%) (small pea groats, small-seeded red lentils), dried vegetables (in a variable proportion: onions, tomatoes, sweet pepper, garlic, parsley root), a mixture of dried herbs (in a variable proportion: green parsley, basil), ground paprika (0.8%), a mixture of ground spices (black pepper and allspice).
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The dish includes buckwheat flakes obtained from buckwheat grown in Ukraine, natural dried beef, vegetables and herbs. Porridge can be prepared at home or taken on a trip. To do this, you need to have dishes, boiling water or a microwave at hand.
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Composition: rice flour, dried ground vegetables (beetroot, carrot, tomato, sweet pepper, spinach), dried green spirulina, blue spirulina extract, turmeric, drinking water Method of preparation: cook in boiling water in a ratio of 3/1 (water/pasta) for 5-7 minutes until ready. Nutritional value per 100 g of product: Proteins - 7.2 g. Salt - 0.05 g. Fats - 1.5 g, of which saturated - 0.3 g. Carbohydrates - 79.7 g, of which sugars - 4.3 g. Energy value: 324 kcal (1357 kJ)
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A mixture of dried vegetables, which includes: carrots, parsnip, celery, onions and parsley. Very aromatic, without the addition of salt or preservatives. Dishes of the dishes of a unique taste and aroma. It is an essential addition in every kitchen. up to 15 minutes.
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Jarzynka spice is a universal spice for many dishes. It was based on dried vegetables and herbs and turmeric. Perfectly emphasizes the taste of dishes and gives them a pleasant vegetable aroma. Jarzynka does not contain any unnecessary chemical additives, yeast or flavor amplifiers. & Nbsp; <strong> Composition: </strong> Salt, sugar, parsnip, carrots, corn, onion, leek, lubble, parsley, turmeric, turmeric - natural dye & nbsp; < Strong> use </strong> vegetable is added to soups, sauces, stews, salads and other dishes, which gives them a pleasant vegetable aroma and emphasizes the taste of prepared dishes. .
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