Controlled fermentation - Import export

High Purity Turbo Yeast is an active dried alcohol yeast combined with a complete nutrient complex, designed to produce super clean spirit alcohol from fermentation up to 15% ABV. This is a specialist, low congener yeast strain which confers minimal fusel oils or other flavour-causing fermentation by-products. This Turbo Yeast can be used to ferment any fermentable sugar-based feedstock, but works best when using refined sugar substrates such as sucrose, glucose or enzymatically-converted grain. High Purity Turbo Yeast is recommend for use when producing alcohol for making clean-tasting spirits such as vodka and gin, particularly when high-tech distillation equipment is not being used.

TY24 is an active dried alcohol yeast combined with a complete nutrient complex, designed to ferment up to 14% ABV in 24 hours. This is an extremely vigorous distiller’s strain suitable for fermenting any sugar substrate, from pure sucrose or glucose to enzymatically-converted starch as well as other fermentable sugar sources such as molasses, thick sugar juice etc. The wash produced from fermentation using TY24 would normally be distilled for use as 96% potable ethanol, or spirit alcohol for making alcoholic beverages. For more information or samples please contact us on +44(0)151 356 5985 or enquiries@spl-int.com

With the Nano Tank single fermentation control you have a control unit directly on the tank in your brewery or winery. The actual and target display on the device allows a good temperature overview, nano tank, individual fermentation control directly on the tank, actual and target display Connection cable approx. 6 m with stranded wire, sleeve 7 mm x 240 mm Housing polycarbonate, can be networked with iFerm Nano Terminal With our modern single fermentation control Nano Tank you have a control unit directly on the tank in your brewery or winery. The actual and target display on the device allows a good temperature overview. The housing is made of polycarbonate and the rear sleeve is made of stainless steel. This enables simple assembly on a stem sleeve on the tank

Our Nano Solo is supplied complete with temperature sensor, motorized ball valve and GEKA-Plus couplings. Simply connect the Nano Solo to the power supply and the existing cooling water supply. Mobile individual fermentation control Motor ball valve or solenoid valve 1/2 inch Temperature sensor 5 meters with weight Connection cable with plug-in transformer 5 meters Stainless steel retaining plate for flexible assembly Protection class IP 65

Our reliable fermentation control Nano Fix is suitable for professional fermentation control in breweries and cellars. The Nano Fix with temperature sensor, motorized ball track and plug-in power supply unit, single fermentation control ideal for breweries and wineries Without electrical installation Actual and target display Motor ball valve 1/2 inch Temperature sensor with 6mm diameter All cables with a length of approx. 5 meters EU version

Fermented turmeric powder from fermentlife® is the product of a standardised, controlled fermentation procedure. After fermentation, the product combines all of the turmeric root's beneficial properties while being further amplified by fermentation-specific changes. The complex synergetic plant matrix comprises a high amount of health-promoting components, such as curcuminoids, essential oils, turmerin, flavonoids, and many metabolites such as organic acids and pre-biotic polysaccharides. However, the changes have resulted in an entirely new and distinct sensory profile. Furthermore, the inherently low solubility of the turmeric plant matrix was improved. Scientific data indicates that inactivated strains retain health-promoting characteristics including as immunological regulation and a favorable influence on the microbiome via particular metabolites; this is known as the parabiotic effect. Our fermented turmeric powder is an excellent ingredient for various foods and supplements.

ORIGIN Red Bordeaux Wine This family-owned estate is located in Cantois, in the heart of Entre-Deux-Mers. Thanks to the passionate work of each generation, the estate now spans 63 hectares, cultivated with respect for the environment (certified HVE3). Its vineyard is ideally planted on a clay-limestone and sandy terroir. VINIFICATION Harvested at perfect maturity Pressed and then fermented in temperature-controlled stainless steel tanks Aged in tanks to preserve the freshness of the fruit GRAPE VARIETIES 53% Cabernet Sauvignon 37% Merlot 10% Cabernet Franc TASTING NOTES Adorned with a beautiful violet robe, Château Talusson reveals a floral nose and fresh red fruit notes. The palate is smooth, with tender fruitiness, making it accessible right away. FOOD PAIRINGS Château Talusson pairs perfectly with grilled meats, saucy dishes, or fruit-based desserts. Serve between 16°C and 18°C (60°F and 64°F).

ORIGIN Red Wine from Côtes de Duras Château Les Roques is a family-owned estate located in the Pays de Duras, one of the first wine regions to receive AOC status in 1937. The estate is passionately and skillfully managed. It is situated on one of the highest points in the Duras region (102m) and spans 11 hectares of contiguous land. The vineyards are predominantly planted with Merlot on a limestone plateau, benefiting from an ideal exposure. This hard and rocky soil, often described as 'rebellious' due to its difficulty in cultivation, produces wines with remarkable typicity. VINEYARD CULTIVATION Soil Management Pruning and Leaf Removal VINIFICATION Limited Yields Gentle Extraction to Enhance Fruit Aromas Fermentation in Temperature-Controlled Stainless Steel Tanks GRAPE VARIETIES 94% Merlot 5% Cabernet Sauvignon 1% Cabernet Franc

These ovens are ideal for small bakeries, however can also work very well in larger bakeries as a sec-ond oven for baking of smaller products such as baklava, pizza, pie, pastry, cake, sponge and all other yeast having dough types. Control panel is produced as touch screen or manual type. Up to 5 decks can be used on each and there is equipment which supply moist environment for fer-mented products at underside of the oven. Also the stainless steel table is available. The number of trays for each deck could be seen on technical specifications page. Each deck can be controlled individually between 0-300 C and heat of ceiling and base are managed as separately. It is only produced as an electrical. Holding heat of stone bases is in maximum level.Products can be observed clearly through glass doors and powerful enlightening. Option Manual and touchscreen control panel / Fermentation or stainless table for bottom of oven.

A Turbo Yeast based on a wine strain, designed for use with fruit for making fruit schnapps or brandies. Fruit Turbo Yeast contains a complete nutrient complex to ensure reliable and complete fermentation, regardless of the nutritional content of the fruit. The active dried wine yeast strain in this Turbo Yeast is ethanol tolerant up to 18% ABV and is capable of fermenting across the wide temperature range of 10—35OC (note that ethanol tolerance is reduced at high temperatures). This strain is also tolerant to difficult fermentation conditions, has high SO2 tolerance, produces low volatile acidity and is low foaming.

This specialist active dried rum distiller’s yeast is blended with a complete nutrient complex which can be used to ferment refined sugars such as sucrose or glucose up to 15% ABV, although best results are achieved using molasses or sugar cane juice. The distiller’s strain selected for this Turbo Yeast produces an optimum congener profile for rum spirit and is highly viable and robust. The inclusion of all essential nutrition for yeast fermentation requirements ensures optimum spirit alcohol quality through stress-free fermentation.

This specialist active dried vodka distiller’s yeast is blended with a complete nutrient complex which can be used to ferment refined sugars such as sucrose or glucose up to 14% ABV, although best results are achieved when using wheat grain or potatoes. The distiller’s strain selected for this Turbo Yeast is a unique ’low congener’ strain for fermentation of high purity spirit, producing an optimally ‘clean’ congener profile for vodka spirit. An added benefit is an excellent sugar to ethanol conversion which maximises yield.

TY48 is the only yeast product that will ferment pure sugar to 20% ABV high quality alcohol base. The resultant alcohol base can be used to produce a range of alcoholic beverages and will provide your end drink with a more natural, smooth, fuller flavour than when using potable distilled alcohol. For more information or samples please contact us on +44(0)151 356 5985 or enquiries@spl-int.com

TT Turbo Yeast is an active dried alcohol yeast combined with a complete nutrient complex, designed to ferment in warm conditions, where fermentation is carried out with no cooling or inadequate cooling. A highly temperature tolerant yeast strain, this Turbo Yeast is ideal for fermentation of any fermentable sugar-based feedstock. TT Turbo Yeast can withstand extreme stress factors such as temperature, ethanol, and high osmotic pressure. This ensures reliability of fermentation even under variable process conditions. TT Turbo Yeast can ferment up to 14% ABV at 38°C liquid temperature, but also reach up to 18% ABV at cooler temperatures. Wash produced using TT Turbo Yeast would normally be distilled for use as 96% potable ethanol, or spirit alcohol for making alcoholic beverages.

With the Nano Tank single fermentation control you have a control unit directly on the tank in your brewery or winery. The actual and target display on the device allows a good temperature overview, nano tank, individual fermentation control directly on the tank, actual and target display Connection cable approx. 6 m with stranded wire, sleeve 7 mm x 240 mm Housing polycarbonate, can be networked with iFerm Nano Terminal With our modern single fermentation control Nano Tank you have a control unit directly on the tank in your brewery or winery. The actual and target display on the device allows a good temperature overview. The housing is made of polycarbonate and the rear sleeve is made of stainless steel. This enables simple assembly on a stem sleeve on the tank

VariAll is a stainless steel cable routing and installation system for the hygienic laying of cables. The system is a product designed for hygiene: simple and accessible for cleaning. This cable management system is a quality product with a long service life. All cable routing elements are made of 5 mm round material - with an optical finish. This protects the cables and hoses. The cable routing elements are supplied in lengths of 3 meters. Thanks to a wide range of mounting accessories, installation on the wall or ceiling is very easy. The elements are joined together with screw connectors. The complete hanging technology is innovative in this mounting system. This means that the electrician can work comfortably at the assembly table when installing the fermentation control. This system creates a new, simpler and more comfortable way of working for the installer on site at the construction site.

Grape varieties: Grenache Blanc - Grenache Gris Soil type Clay-limestone, old vines on the sunny terraces of the Aspres terroir Vinification: Direct pressing, fermentation in temperature-controlled vats, then matured in French oak barrels with stirring on the lees. Tasting notes: A silvery colour, Subtle aromas of white peach, pear and toast. peach, pear and toast or brioche. brioche. The palate is round, but still fresh. freshness. This is a balanced and complex. Food and wine pairing: Tubot or grilled sea bream, Comté cheese, A la plancha vegetables Gold medal by Gilbert et Gaillard