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Coffee in capsules - Import export

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Italy

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“De Roccis” coffee capsules compatible with “Nespresso” machines born from the careful selection of high quality coffees from Central and South America, India and Africa roasted to perfection. The result is De Roccis ELITE: a perfect espresso, delicate, aromatic and smooth ideal for sophisticated and demanding coffee lovers.

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Germany

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Drawer box for coffee capsules. Ideal for placing right underneath the coffee machine. • Modular storage box with two drawers for catering utensils • Can be placed underneath capsule and pad machines to save space • Provides easy access to coffee utensils (e.g. up to 70 coffee capsules) • Ideal for use in kitchenettes, lounge areas and meeting rooms

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Germany

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The green, non-roasted beans of the coffee plant (Coffea arabica) are referred to as green coffee. Plenty of chlorogenic acid, which is largely destroyed when roasting the coffee, is contained inside. Chlorogenic acid has been proven in several studies to support a weight controlled diet. Our Green Coffee Capsules contain 400 mg green coffee extract with 200 mg chlorogenic acid as well as 50 g chrome, which contributes towards maintaining a normal blood sugar level and a normal metabolic rate of macronutrients. Carbohydrates, fats and proteins are jointly referred to as macronutrients because they are absorbed in large quantities (Greek word "makros" = large).

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Bulgaria

Bulgaria

China

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Aluminum foil capsule is a light and fashionable portable container suitable for dispensing disposable coffee, tea, health care products, solid beverage powder and travel cosmetics. The container has high barrier against water vapor, oxygen and light, can maintain the original flavor of the food and the expiration date of the cosmetics to the utmost extent, and its light, fashionable and beautiful features attracts many consumers' attention.

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Switzerland

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The finest blend of Arabica coffee beans, delicately selected in South America finely united with an Asian Robustas. Compose the ideal Ristretto. Special notes of distinctive chocolate and spicy flavor add a fine and delicate persistent aftertaste. The taste of dolce vita. Presentation A short espresso, typical in Italy. The finest blend of Arabica coffee beans (60%) selected in South America and Asian Robustas (40%) make the ideal Ristretto. Special notes of distinctive chocolatey and spicy flavours add a fine and delicate yet persistent aftertaste.

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Switzerland

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An intense blend of coffee based on Indian and Vietnamese Robusta, Intenso has a strong and distinctive taste and flavour with notes of chocolate and tobacco. A thick, velvety and rich froth perfectly complements your espresso; a joy for the palate. Presentation A strong and intense espresso with a steady and distinctive taste. A blend of coffee based on Indian and Vietnamese Robusta - Intenso has a strong and distinctive taste and flavour. The special note of chocolate and tobacco perfectly soothes the palate and offers a wonderful lingering aftertaste. A thick, velvety and rich froth perfectly complements your espresso; a joy for the palate. Tech Data

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Switzerland

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An espresso balanced in taste and intensity, composed from the highest quality Arabica (30%) and Robusta beans (70%). Barista has a medium density, low pH and mild taste, with a spicy note to emphasise character. Indulge yourself with Ze-presso Café. Presentation The perfect blend of the highest quality Arabica and Robusta coffee beans ensures medium density, while at the same time offering low acidity and a delicate taste. The special note of this exceptional brew of Arabica and Robusta coffee beans is heightened by its touch of spice. An endless coffee taste.

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Switzerland

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A classic Italian espresso with a strong taste and aroma, Royal is a blend of the finest Arabica from South America. The intense roasting process applied to Santos Arabica coffee ensures medium pH and subtle chocolate tones. Presentation The finest blend consisting of three kinds of the highest quality Arabica coffee grown on the plantations of Brazil, Colombia and Guatemala. The intense roasting process of Brazilian Santos Arabica beans accentuates medium acidity and adds a subtle chocolate note.

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Italy

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“De Roccis” coffee capsules compatible with “Nespresso” machines born from the careful selection of high quality coffees from Central and South America – 50% Arabica.

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Italy

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These are coffee capsules made with selected coffees from Central and South America and from India. A blend with an intense fragrance and full-flavoured aroma. A mild and smooth taste of selected Arabica and Robusta coffees. Long lasting and velvet aftertaste.

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Italy

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“De Roccis” coffee capsules, compatible with “Nespresso” machines, born from the careful selection of high quality coffees from South America, India and Africa roasted to perfection. The result is De Roccis INTENSO: an espresso with rich and creamy flavor.

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Bulgaria

Bulgaria

Germany

PURE NATURE capsules are filled with high quality organic Matcha in pure vegetarian capsules. The Matcha capsules are ideal for those who want to quickly, easily and effectively benefit from the advantages of Matcha and its energizing effect. Suitable for diabetics, vegetarians and vegans; gluten-free. No artificial colors, flavors and preservatives added. 60 capsules (24g) packed in PE-tube, 300mg content of pure Matcha per capsule. Product: Organic Matcha Green Tea Powder - Dietary Supplement Capsules Quality: Pharmaceutical quality in vegetarian capsules Directions: Take 2 to 3 capsules daily with plenty of liquid or stir the content of the capsule into a liquid. Pure Nature Caps are highly energizing by the six times amount of caffeine compared to coffee. Art.No.: A12-10050 – Tube 60 Capsules MatchaMagic Label-MOQ: 22 Tubes Private- & White-Label MOQ: 500 Tubes Certificates: JAS-Organic, EG-ÖKO Analyses: Pesticide, Radioactivity, Heavy Metals and Microbiology

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Germany

Both the capsule and the filter fleece are certified with the OK-Home-Compost certificate of TÜV Austria. Thus, after use, the coffee grounds can help the compost to valuable fertilizer and plant soil. Empty weight: 2.2 g Filling volume: 13 cm³ Max. Coffee quantity: 6 g Foil weight: 59 g/m² or 78 g/m² The HOMEcap barrier is fully compatible with all standard Nespresso® domestic coffee machines. So there are no failures when inserting and ejecting the capsule and you benefit from the improved sealing and strong brewing performance. Do you have your own tools and want to make capsules? Contact us, we will be happy to recommend one of our compounds.

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Germany

GC green 3082 MIF T13 contains 30% natural fibers of sunflower seed shell and is a biomaterial - allrounder for various injection molding applications. With GC green you get a resource-saving and certified-home-compostable material with ground sunflower seed hulls. The fibers from sunflower seed hulls are a by-product of sunflower oil production. They are GMO-free, do not compete with food and do not require additional land for cultivation. Frequently, this material has already been used for the HOMEcap coffee capsule and various packaging in the food sector. Further advantages of GC green: 100 % recyclable Reduced cycle times No sink marks Certified quality Reduced energy input In addition to our allrounder compounds, we naturally have many other material formulations. Just contact us, together we will find the perfect compound for your application.

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Italy

Thanks to the style of GIUGIARO DESIGN, the S.12 machine has a light and modern shape, and its small size means it can be placed anywhere. This technology meets all the essential guidelines to improve coffee extraction. It is user friendly so that anyone at any time can prepare an excellent Italian Espresso.

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Italy

10 capsules pack Artisan Gourmet Coffee Aftertaste: cocoa, toasted cereal, rum, almond Intense taste BLEND Origin of the coffee: Indonesia, India and Africa. Blend of refined Robusta from India, Indonesia and Africa. The qualities of coffee are selected directly in the places of cultivation. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. AROMATIC PROFILE Strong and energy-giving espresso coffee, with a strong and intense taste. Full and creamy body with a powerful cocoa aroma, with hints of toasted cereals and rum.

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Italy

Aluminum Nespresso® compatible coffee capsules 10 capsules pack Artisan Gourmet Coffee Aftertaste: cinnamon, citrus, dried fruit Fruity taste BLEND Origin of the coffee: Brazil, Nicaragua, Colombia, Ethiopia, Indonesia, India. Blend of perfect balance between Arabica from South America and Africa and Robusta from Asia. The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in skillfully blending different qualities of coffee with different body, acidity and sweetness, for a fruity final taste. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup.

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Italy

10 capsules pack Artisan Gourmet Coffee Aftertaste: orange blossom, toasted peanut, papaya Velvety Taste BLEND Origin of the coffee: Brazil, Nicaragua, Colombia. Delicate blend of the best Arabica varieties from South America. The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in wisely mixing different qualities of coffee with different body, acidity and sweetness, for a velvety final result. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. AROMATIC PROFILE Velvety espresso coffee with a variety of aftertastes such as orange blossom, toasted peanut and papaya.

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Italy

The lightness of Cor coffee in the pratical coffee pods or single-dose capsules. They are the best way to taste a real light espresso, without caffeine at home like at a café; of light and aromatic taste..for those who want to avoid caffeine without giving up the pleasure of a good espresso … with less than 0,10% caffeine. The intensity of coffee does not only depend on the percentage of caffeine, but also on the roasting; it is for this reason that the Arabica from South America with a bit of Robusta, is roasted rapidly enhancing their aroma.

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Italy

The lightness of Cor coffee in the pratical coffee pods or single-dose capsules. They are the best way to taste a real light espresso, without caffeine at home like at a café; of light and aromatic taste..for those who want to avoid caffeine without giving up the pleasure of a good espresso … with less than 0,10% caffeine. The intensity of coffee does not only depend on the percentage of caffeine, but also on the roasting; it is for this reason that the Arabica from South America with a bit of Robusta, is roasted rapidly enhancing their aroma.

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Italy

Sweet and delicate blend with a light hazelnut aftertaste; an aromatic coffee of intense creaminess. The practical capsules allow to have always a fresh and practical product, in fact, few gestures are enough to have all the aroma of a good espresso. Compatible in all the Nespresso*machines. We use CLICK CAPS by BisioProgetti Spa in Alessandria, patented not to create cracks in the Nespresso* machines. * The reference is only descriptive since there is no commercial connection with the trademark holder company .

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