Enzyme - BAKING ENZYME, DAIRY ENZYME
{"BACKENZYME":{"Amylases":"EC 3.2.1.1","Protease":"EC 3.4.21.112","Cellulases":"EC 3.2.1.4","Glucose Oxidase":"","Transglutaminase":"","Lipoxygenase":...
Food Industry
Whether as fruit, grain, vegetables, or processed food, quality must be high, and the appearance should be fresh and appealing.
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Solution against premature ripening of fruits & vegetables
Natural C: Powerful natural absorber for food preservation - Natural'C is a natural ethylene absorber, a plant hormone responsible for the ripening pr...
Functional ingredients and food additives
At PACS we have a wide range of functional ingredients and additives for your food formulations. • Natural extracts • Antioxidants • Food thickener...
Food fats
Food fats...
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Natural alternatives to antibiotics in cows: how garlic extracts keep the udder
Dairy cow's milk production is determined to a large extent by the healthiness of the udders. Therefore, dairy farmers must pay the necessary attentio...
ERP for Agri-food - ERP Solution for the Agri-food Industry
An ERP (Enterprise Resource Planning) system for the food industry enables manufacturers to enhance customer satisfaction and increase profitability d...
Services and Equipment - Food, Pharmaceutical, and Processing Industry.
Process Engineering. Detection of foreign objects, classification, and analysis of materials. Automation, Robotics, Machine Vision, Maintenance. DIGIT...
Food Industries - Industries
We offer a wide range of sealing joints and various types of drive rollers for your food chains. We provide protective solutions for conveyed product...

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