Cereal crops - Import export

White French Millet, or commonly known as pearl millet or bulrush millet, is a small-grained cereal crop that is widely consumed in many parts of the world. This pale, off-white and round-shaped grain is highly nutritious and gluten-free, making it a popular choice for those with dietary restrictions. The French variety of pearl millet is particularly valued for its tender texture, mild flavor, and nutritional value, and is used in a variety of dishes, including bread, porridge, pilaf, and even alcoholic beverages. The grain is known for soaking up flavors and can be seasoned with spices, herbs, and other ingredients to create a flavorful and satisfying meal. White French Millet is rich in protein, fiber, and essential minerals, including iron, magnesium, and potassium. It also has a low glycemic index, which makes it a great option for people with diabetes or those trying to maintain healthy blood sugar levels. In summary, White French Millet is a versatile and nutritious grain

Barley grain is a versatile cereal crop with a rich history spanning thousands of years. It serves as a valuable source of nutrition and is widely used in various culinary and industrial applications. With a chewy texture and mild nutty flavor, barley is commonly consumed as a whole grain or ground into flour. It finds use in making bread, porridge, soups, and malt beverages. This resilient grain thrives in diverse climates and is a crucial component in livestock feed and beer production. Packed with essential nutrients like fiber, vitamins, and minerals, barley continues to be a staple food and an essential ingredient in numerous products worldwide.

Bogemia crop capacity 100 yield per quintal, generation reproduction CH-1 Yulia crop capacity 120 yield per quintal, generation reproduction CH-1 RZT Reform crop capacity 110-120 yield per quintal, generation reproduction CH-1 Machball crop capacity 100-110 yield per quintal, generation reproduction CH-1 Gustaw crop capacity 110-120 yield per quintal, generation reproduction CH-1 Tubak crop capacity 110-120 yield per quintal, generation reproduction CH-1 Chiron crop capacity 110-120 yield per quintal, generation reproduction CH-1 Lemmi crop capacity 110-120 yield per quintal, generation reproduction CH-1 KVS Spenser crop capacity 100-110 yield per quintal, generation reproduction CH-1We provide variety and seed quality certificate! Packed in 1 ton bags!

Luran 90-95 ц/га, generation reproduction CH-1 Lusjen 90-100 ц/га, generation reproduction CH-1 Dunaj 90-100 ц/га, generation reproduction CH-1 We provide variety and seed quality certificate! Packed in 1 ton bags!

Canary seed (Phalaris canariensis L.) is a cereal crop that belongs to the Poaceae family, which also includes common cereals like wheat, rye, barley and oats. Originally, the canary grass plant was native to the Mediterranean region, but now it is grown commercially in several parts of the world, including Canada. Traditionally, canary seeds were used exclusively as birdseed due to the presence of hair-like silica fibres, called trichomes, attached to the hulls

Cultivators with spring tines are used to loosen, crush and mix the surface layer of the soil. They can be used to pull out weeds and cultivate stubble. The aggregate with a string roller can be used for pre-sowing crops for cereals, maize or potatoes.

Product details: Effectively decomposes crop residues Balances soil microflora Enriches of organic matter and available elements of plant nutrition Improves the soil and prevents its degradation Increases crops yield Active substance: Viable cells of Bacillus subtilis, Azotobacter, Enterobacter, Enterococcus bacteria and Trichoderma lignorum, Trichoderma viride fungi, titer: 2.5х10^9 CFU/cm3 Organic certification: Listed in the Input list for organic farming in Germany Application methods: Аfter harvesting cereal, technical and other crops for treatment of soil and crop residues in order to accelerate their decomposition Shelf life: SC - 12 months at 4 °C to 10 °C or 6 months at 10 °C to 15 °C DP - 24 months at 4 °C to 15 °C 18 months at 15-25 °C ! Applied on 3 mln ha in 14 countries annually ! 90% of farmers see the positive result after application ! More than 100 $/ha of average increase after Ecostern application ! Enhances soil C-capture processes

Oats are the most valuable grain crop. Oat grain is rich in flavonoids, polysaccharides, amino acids, vitamins (A, B, E, F), macro- and microelements, including potassium, copper, iodine, manganese, zinc, silicon, selenium, boron, chromium.

The pharmacological value of milk thistle fruits is due to the presence of silymarin in them - a fairly strong anti-inflammatory agent of natural origin. In cosmetology, plant oil is most often used, which contains useful substances in high concentration.

Wheat bran is a secondary product from grain processing - in other words, it is the hard shell of grain kernels, to which other impurities are added - husks and dust that form after the wheat is milled. This product is also obtained from other grains: rye, barley, buckwheat, oats. Wheat bran is suitable for food as it is soft. The main areas of application are livestock farms. The product contains a large amount of nutrients and is practically irreplaceable as a food supplement. It is useful for the general health of farm animals, and for the full development and growth of young animals. For humans, high quality bran is no less useful. Their use is shown in order to eliminate a number of diseases. The product is taken for health purposes, with diets. Another area of application is cosmetology.