ham curing

Iberian cebo ham produced in our facilities within the Pedroches Valley, sourced from selected animals raised by us through our comprehensive producti...

High-quality acorn-fed ham center. Traditional techniques are used in its processing alongside modern machinery to achieve a clean product that is tri...

Spanish prosciutto, raised in the wild and fed on acorns.

1. Combined cleaner and disinfectant Z/4An alkaline cleaner & disinfectant that rapidly disinfects equipment, tools and facilities due to its high...

At Jamón Selección, we have been dedicated for years to a single purpose: to offer our customers the best ibérico ham products, carefully and passiona...

Vacuum-sealed 80g packs of hand-sliced acorn-fed Iberian ham. We produce sliced Iberian ham, shoulder, and cured meats.

Ham - Pork...

Product made from the hind limb, cut at the level of the ischiopubic symphysis, with leg and bone, which includes the whole osteomuscular piece. Sourc...

Salt indicated for the preparation of salted products, baked goods, and curing hams. 25 kg bags.

Product made from the hind limb (including leg and bone) of adult pigs subjected to the corresponding salting and curing-maturation process. The Bris...

The "5 Jotas" ham has an incomparable and lasting flavor and aroma. When sliced, it reveals a uniform color and a texture dotted with various shiny st...

EUROVOLAILLES is a wholesaler of Italian ham in the Rungis market. EUROVOLAILLES specializes in Parma Ham and San Daniele Ham in Rungis. Wholesale of ...

Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...

The "Zaurina" DOP Parma ham aged 30 months is a high-quality artisanal product, ideal for those seeking authentic Italian cured meats. Made using trad...

Finely sliced ham knuckle in a 100% recyclable glass jar. Thanks to its innovative concept, the ham knuckle can be stored at room temperature for 3 mo...

Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...

The Beef Tenderloin is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This tenderloin ...

Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...

Fresh Pork Joint Fresh Pork Joint Claims Organic Raised Without Antibiotics GMO Fre...

Stomach...

Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...

The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...

Guanciale is a cured meat made from the pig's cheek. The meat is massaged with salt for about five days. Pepper and chili are added, and it is flavore...

Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...

Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.

PORK HEAD 1/2 Cut 20 kg frozen Boxes 1 x 40 fcl hq rf cnt in the 26 mt net wgth...

Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals. Approximate weight...

The Tuscan raw ham, with its unusually round shape and bright red color, is distinguished by a truly unique aging process and the environmental factor...

Sliced cold cuts in tray Single tray weight: 100 g Production: Continuous Products: Cooked ham, raw ham, Milan salami, Hungarian salami, coppa, mortad...

Since 2012, Jambon de Vendée has been recognized as a Protected Geographical Indication (PGI). It is made using an old recipe typical of the Vendée bo...