Cold Smoked Trout headless carcass 1 kg + gutted (c) without packaging per 1 kg - SMOKED PRODUCTS
Cold Smoked Trout headless carcass 1 kg + gutted (c) without packaging per 1 kg - SMOKED PRODUCTS Box attachment:10 kg Expiration date:60 days, t fro...
Heat Treatment
maximum size: 8,000 x 12,000 mm...
Deep Freezing
For high-precision components made from high-alloy steels, deep cooling (-80°C) is applied after heat treatment to ensure dimensional and shape stabil...
kindling
Raw kindling for your fireplace or stove. It is made from 100% cotton thread, dipped in paraffin wax. It comes from the melting of wax and may contain...
Smoked Pulled Pork - National pork shoulder, cooked for 16 hours at low temperature.
Pork, seasonings, sea salt, cane sugar, tomato sauce, coffee powder, natural flavors, spices Contains allergens: Mustard, no preservatives and polypho...
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BISOFIX® E13+ s1s2 and E19+ s1s2 Cold Pipe Support - Significantly reduced smoke development in case of fire
Installed construction systems and components should contribute minimally to fire incidents and produce as little smoke as possible in the event of a ...
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Food Industry
Sausage Board Profile / Smoking Stick P1354...
Cold smoked trout balyk 1 kg + gutted wu for 1 kg - SMOKED PRODUCTS
Cold smoked trout balyk 1 kg + gutted wu for 1 kg - SMOKED PRODUCTS Box attachment:10 kg Expiration date:60 days, t from -2 to +2 Manufacturer:LLC Vi...
Cold Smoked Trout Layer 0.4 kg + gutted (c) unpacked per 1 kg - SMOKED PRODUCTS
Cold Smoked Trout Layer 0.4 kg + gutted (c) unpacked per 1 kg - SMOKED PRODUCTS Box attachment:10 kg Expiration date:60 days, t from -2 to +2 Manufac...

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