Australian Lamb Tenderloin
Our Free Range, Grass Fed Lamb Are Raised In The Green Pastures Of Southern Australia Where They Are Free From Hormones, Herbicides, Pesticides. Our L...
Cooked Ham
"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...
Salted Napa Lamb
Wet Salted Lambskin Nappa Basto Pietaje 5.5/+ (5.5/+ sqft)...
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Duroc Cured Head
Cured pork neck made with 50% Duroc pig meat.
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Pork loin
Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...
Fresh Pork Joint
Fresh Pork Joint Fresh Pork Joint Claims Organic Raised Without Antibiotics GMO Fre...
Frozen Pork Neck
Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.
Rawhide Duck
Composition: Duck 32%, Beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical components: Crude protein: 6...
Veal
Veal - butcher's meat...
Asparagus
Asparagus in Various Cuts Asparagus (Asparagus officinalis L.) is a perennial, multi-year crop whose white or green shoots (stalks) are used as veget...
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Tenderloin
Lomo Fillet Solomillo Fillet Pure Fillet Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º a...
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Beef Tenderloin
The Beef Tenderloin is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This tenderloin ...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
PARSLEY
Polish importers and distributors of fresh vegetables We offer each of the products in an ecological and conventional version...
Donkey fillet
Donkey fillet...
Beef Heart
Beef Heart...
beef tripes
The tripe is cleaned and frozen. Often with the cap. Beef tripe with honeycomb...
Dry Sausage
7,00 €
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Cooked Bow
18,00 €
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
boneless lamb rack
COURTIN HERVOUET: your specialist in poultry and game located in Rungis. The company COURTIN HERVOUET offers a comprehensive range of poultry, foie gr...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...
duck leg
fresh or frozen, in various sorts, in vacuum or in bulk...
Meat Cannelloni
"Les Classiche" by Canuti are made from rigorously selected raw materials, without the addition of colorants or preservatives. Like all Canuti egg pas...
Pork Belly
Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...
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Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
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Black sausage
Black sausage, or black sausage, is a unique Portuguese delicacy that Monte Safira has perfected with its dedication to quality and tradition. Made fr...
Prosciutto Cotto
Cooked Ham Volume:200g (±10%)...

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