Egg Lasagna - Pasta Reggia
Fresh lasagne with egg is a classic Italian dish that is popular worldwide and is often served as a main course for dinner or at large gatherings. It ...
Barilla Pasta
Barilla Pasta...
Fresh Potato Gnocchi
Every country can have its own traditional recipe for gnocchi, with different sizes, shapes, and ingredients. But in Italy, where "gnocchi" were first...
Egg Tagliolini
Egg tagliolini, quick cooking, bronze-drawn, 100% Italian wheat, fresh Italian eggs.
Fresh eggs Lasagne | 191
Our EGG LASAGNE | N ° 191 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina and, in this case, ...
PAPPARDELLE - EGG PAPPARDELLE
EGG PAPPARDELLE...
Orecchiette – Frozen Pasta
Orecchiette are ear-shaped pasta, textured on the outside, individually frozen, and non-stick. Al Dente pasta in the blink of an eye. Reheat in 30 sec...
Macaroni/Pasta
Jagada collaborates with the makers of Dutch and Turkish spaghetti and pasta. Our products are made with 100% durum wheat semolina under quality certi...
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Fresh table eggs
Our fresh table eggs are of the highest quality and are exported to Europe. We offer both white and brown eggs, which are delivered in sturdy 5-layer ...
Fried Eggs
Cocotine Fried Eggs are pre-cooked, so you just need to heat one up to enjoy a delectable egg ! Our fried eggs are natural, pasteurised and preservat...
food
Food needs protection. From simple vending machine bags to triplex composite materials - we offer you a variety of packaging solutions. Safety and fr...
Artichokes
Either bottoms or quarters, Frosty Foods offers high-quality standards for all types of processed artichokes tailored for the consumer preferences. Ke...
Butter Pastas
Wheat flour, butter (32%), eggs, sugar, and milk TREATMENT: Baked.
Frozen mussels
As a leading frozen mussels and seafood wholesaler, we offer bulk purchasing options for retailers and the HORECA sector. Competitive pricing, reliabl...
Asparagus
Asparagus in Various Cuts Asparagus (Asparagus officinalis L.) is a perennial, multi-year crop whose white or green shoots (stalks) are used as veget...
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Elbow
Pasta is made from durum wheat semolina, presented in elbow shape. The product is manufactured and packaged in accordance with good manufacturing prac...
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Volleyball
liquid whole egg, pasteurized, homogenized all farming methods, loose in tank truck, foldable container with liner, 10 kg bag in box...
Peeled Potatoes
Potatoes, peeled...
Bell Pepper
Smooth Form Bright and High Quality Suitable for Export PACKAGING 30x40x21 - Carton Kutu 30x50x17 - Flea Cardboard 30x40x21 - Floor Plan 30x50x...
Shoestring Fries
Try our straw fries, dry and crispy, packed with the intense flavor of real French fries.
Zucchini Fritters
All the magic of the Mediterranean diet in a bite full of the aroma of Greece. An ideal appetizer for our ouzo. They enrich our table or festive buffe...
Black olives
7,00 €
Black olives...
Cooked mussels meat
Cooked mussels meat...
Egg Tagliatelle
Fresh egg tagliatelle are a long pasta shape renowned worldwide for their texture, flavor, and size. Synonymous with Emilia cuisine, they are highly v...
Egg Tagliatelle
Fresh egg tagliatelle are a long pasta shape renowned worldwide for their texture, flavor, and size. Synonymous with Emilia cuisine, they are highly v...
Egg Tagliatelle
Fresh egg tagliatelle is a long pasta shape renowned worldwide for its texture, flavor, and size. Synonymous with Emilia-Romagna cuisine, it is highly...
Egg Tagliatelle
Egg tagliatelle, made with fresh eggs drawn through bronze, 100% Italian wheat - 100% Made in Italy...
Sardinian Ravioli
The large Sardinian ravioli are filled with ricotta (soft cheese) and lemon, embodying the simplicity and purity of Mediterranean flavors, offering a ...
Fresh Potato Gnocchi
Every country can have its own traditional recipe for gnocchi, with different sizes, shapes, and ingredients. But in Italy, where "gnocchi" were creat...
Fresh Potato Gnocchi
Every country can have its own traditional recipe for gnocchi, with different sizes, shapes, and ingredients. But in Italy, where "gnocchi" were first...

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